Jillmami
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shelly.nurse said:I also like to pre-heat my stone (I know you don't have to). I roll my dough out on parchment paper and slide it onto the hot stone in the oven, paper and all. We like extra crispy crust in our house!!
wadesgirl said:Be very careful, you are not supposed to preheat the stones, it may cause thermal shock.
To achieve a crispy crust with the Pampered Chef Stone, preheat your oven to the recommended temperature and place the stone in the oven while it preheats. Once the oven is fully preheated, place your food directly onto the hot stone and bake according to the recipe instructions.
Yes, you can use the Pampered Chef Stone for frozen pizzas. Preheat the oven and stone as directed and then place the frozen pizza directly onto the hot stone. Bake according to the recommended time on the pizza packaging.
Yes, it is recommended to preheat the Pampered Chef Stone before each use. This helps to ensure that the stone is heated evenly and will result in a crispy crust.
To clean the Pampered Chef Stone, allow it to cool completely and then use warm water and a gentle scrub brush to remove any food residue. Do not use soap or detergent as it can be absorbed into the stone and affect the taste of your food.
Yes, the Pampered Chef Stone can be used on the grill. Make sure to preheat the stone on the grill for at least 10 minutes before placing your food on it. Use caution when handling the hot stone and follow the same cleaning instructions as when using it in the oven.