its_me_susan
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pchefinski said:Those are REALLY nice! I definately think you should do some kind of fruit luminary with the v-cutter.. like they have on the Showstoppers flyers on CC. Those are totally awesome all lit up. And you could crinkle cut the fruit and make a quick fresh fruit salad (or fruit kabobs) after you hollow out the luminary. YUM!
That invitation is wonderful!! I have a couple Summer Salad theme shows coming up so that's perfect!!its_me_susan said:Amanda what kind of fruit do they use for those?
Anyone make the mandarine pasta salad? Is it oniony?
amybee said:My favorite is the Strawberry Spinach Salad. My friends and family request it at every cookout.
chef_leeanne said:and the race is on Andrea!!! LOL
AlowayFamily said:Thank you so much for the recipes, they look great. Do you think I should prepare them at Curves, or make them before and just bring along? I don't have a lot of room on my table, and I am not sure they will have time to watch the demo.
Ginger428 said:Anyone know if we have any tortellini salad? Maybe I'll just think one up all by myself!
Ginger
chef_leeanne said:Here are 2 that I found Ginger.
Lee Anne
The ingredients in your favorite salad will depend on your personal preferences and dietary restrictions. However, some common ingredients include leafy greens, vegetables, protein (such as chicken or tofu), nuts or seeds, and a homemade dressing.
To make your salad more visually appealing, try adding a variety of colors and textures. This can be achieved by including a mix of different vegetables and toppings, as well as arranging them in an aesthetically pleasing way on top of your greens.
There are many healthy dressing options for your salad, such as a simple vinaigrette made with olive oil and vinegar, a Greek yogurt-based dressing, or a homemade avocado dressing. You can also try adding a squeeze of lemon or lime juice for a lighter option.
Yes, you can make your salad ahead of time, but it is important to keep the dressing separate until you are ready to eat. This will prevent your greens from getting soggy. You can also prepare and store your toppings separately to maintain their freshness.
There are many creative ways to serve a salad, such as in a mason jar for a portable option, on top of a bed of quinoa or couscous for a heartier meal, or in lettuce cups for a fun twist. You can also try adding fruit or grilled vegetables for a unique flavor combination.