Exciting Show Tomorrow Night - 15 Guests Confirmed!

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Discussion Overview

The thread centers around a participant's excitement about hosting a show with 15 confirmed guests and the subsequent experiences shared after the event. Participants express enthusiasm and share personal experiences related to show bookings and recipes used during the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their excitement about hosting a show with 15 guests confirmed, noting it as the largest group they have had.
  • Another participant asks about the recipe being demonstrated and strategies for securing bookings during the show.
  • One participant, identifying as a consultant, reports a successful show with $1,100 in sales and mentions multiple guests expressing interest in hosting future shows.
  • Several participants offer congratulations and encouragement to the consultant who hosted the show, highlighting the positive impact of such events on motivation and business growth.
  • One participant mentions that the Garden Ranch Pizza was a hit at the show, with guests requesting the recipe.

Areas of Agreement / Disagreement

General agreement exists in celebrating the success of the show and the potential for future bookings, with participants expressing enthusiasm and support for one another's experiences.

Contextual Notes

The discussion reflects personal experiences related to hosting shows, guest engagement, and recipe popularity within the context of the Pampered Chef community.

Who May Find This Useful

Consultants looking for motivation and shared experiences regarding successful show hosting and guest interactions may find this thread beneficial.

A
AJ-1
Messages
48
Hi All,

I'm so pumped....I have a show tomorrow night (repeat host from the summer) and we've just confirmed 15 guests including herself.

This is by far the largest confirmed guests I have had at any show. Many of them have called her this morning to say they will be there. A few even asked if they could bring a guest.

Any last minute tips would be much appreciated. I'm definitely working the bookings tomorrow night...since we're heading straight into the holiday selling season I'm armed and ready....HAHAHAHA.
 
ASK EVERYONE! There isn't any special magic, that's it.
 
How exciting!!! What recipe are you demo'ing? What are you planning to say/do to get those bookings?
 
Best wishes!
 
  • Thread starter
  • #5
Hey Ladies,

Well I had a fantastic show!!! Right now my Comm. Sales are at $1,100.00 !!!!

I didn't get any dates actually written down in my calendar but I had 4 guests tell me they would love to do a show later in Nov / Dec and one in January.

One lady was expecting her 4th child any day now and was thinking closer to Dec. Another just listed her house and hoped to be moving by Nov 30, so she would love a show in her new place....the other two own small businesses and prefer Dec/Jan. I was so excited!!! They are really interested too which is a good thing.

I really needed this because I've been struggling to get my business up off the ground and running.

Thank you so much for responding :)

AJ
 
AJ, Congratulations and Good Job! It sure is a nice boost to have a party like this and so many potential bookings. Don't lose track of them -- confirm dates as soon as you can. NICE!!
 
You deserve a big Woo Hoo!!!
 
  • Thread starter
  • #9
Thanks girls :) You're great motivation to keep going!

I forgot to mention that I made the Garden Ranch Pizza. It was a hit! Everyone wanted the recipe :)
 
That is awesome!
 
way to go!!!! gotta love a kilo show :)
 

Frequently Asked Questions

What should I prepare for the show tomorrow night?

Make sure to have all your Pampered Chef products ready for demonstration. Prepare any recipes you plan to showcase, and gather all necessary ingredients and tools. It's also a good idea to have a plan for how you'll engage with your guests and encourage them to ask questions.

How can I ensure all 15 guests feel included during the show?

To make sure everyone feels included, encourage participation by asking questions and inviting guests to share their own cooking experiences. Use interactive elements, such as hands-on demonstrations or taste tests, to keep everyone engaged and involved throughout the show.

What if some guests are new to Pampered Chef?

If you have guests who are new to Pampered Chef, take a few moments to introduce the brand and its mission. Highlight popular products and their benefits, and consider providing a brief overview of how the direct sales model works. This will help newcomers feel more comfortable and informed.

How can I follow up with guests after the show?

After the show, send a thank-you message to all attendees, expressing your appreciation for their participation. Include a recap of the products showcased, any special offers, and links to your Pampered Chef website for easy ordering. You can also invite them to reach out with any questions or to schedule their own show.

What if I need to reschedule the show?

If you need to reschedule, communicate with your guests as soon as possible. Offer a couple of alternative dates and times, and be sure to apologize for any inconvenience. Most guests will understand, especially if you provide a valid reason and show enthusiasm for the rescheduled event.

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