PCCHeather0506
Silver Member
- 229
Ever Heard of Pina Colada Rolls??
- Thread starter PCCHeather0506
- Start date
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Discussion Overview
The thread centers around the Pina Colada Rolls, with participants sharing recipes, asking for substitutes, and expressing excitement about trying the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the Pina Colada Rolls and requests a recipe.
- Another participant shares a detailed recipe for the rolls, including ingredients and preparation steps.
- One user asks if there are substitutes for the Pampered Chef Dough, suggesting that any pizza dough might work.
- Another participant believes that any pizza crust mix equaling 16 ounces could be used, mentioning refrigerated pizza dough as an option.
- Several participants express curiosity about the outcome of the rolls, with one participant planning to make them and others eagerly awaiting feedback.
Areas of Agreement / Disagreement
Views differ regarding the best type of dough to use, but there is a shared enthusiasm for trying the Pina Colada Rolls.
Contextual Notes
The discussion reflects personal experiences and preferences related to cooking and recipe adaptation within the community.
Who May Find This Useful
Participants interested in exploring new recipes or seeking alternatives for specific ingredients may find this discussion relevant.
shelly.nurse
- 262
Here is a recipe that comes from a site my recruiter told me about (http://www.joycesfinecooking.com/pamperedchefs.htm):
Pina Colada Rolls
Submitted by Rini
Rolls
1 pouch (16 ounces) Pizza Crust & Roll Mix
(including yeast packet)
1 cup very warm water (120º-130ºF)
2 tablespoons butter or margarine, softened
1 egg
Filling
4 ounces cream cheese, softened
1/2 cup pineapple preserves
3/4 cup flaked coconut
1/4 cup almonds, chopped
Glaze
4 ounces cream cheese, softened
1/2 cup pineapple preserves
1/2 teaspoon rum extract
1. In a bowl, prepare dough according to package directions for dinner rolls; knead 5 minutes and let rest an additional 5 minutes. Meanwhile, prepare filling.
2. For filling, in a small bowl, combine cream cheese, preserves, coconut and almonds chopped; mix well. Set aside.
3. Lightly flour flat side of cutting board. Using lightly floured pizza roller, roll dough to edges of cutting board. Spread filling over dough to within 1/2 inch of edges. Starting at longest edge, roll up tightly; press edge to seal.
4. Using a knife, slice roll into 1 1/2-inch slices to make 12 rolls and place in lightly greased rectangular baker. Cover with plastic wrap and let rise 20 minutes. Preheat oven to 375ºF.
5. Remove plastic wrap; bake on middle rack of oven 30-35 minutes or until deep golden brown. Remove to cooling rack; let cool 5 minutes.
6. For glaze, combine cream cheese, preserves and rum extract; mix well. Spread over warm rolls.
Yield: 12 servings or 24 sample servings
Nutrients per serving: Calories 350, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 45 mg, Carbohydrate 50 g, Sodium 480 mg, Fiber less than 1 g
Hope this helps, let us know how it turns out!! The above site has all the tried and true PC recipes, even the old classics.
Pina Colada Rolls
Submitted by Rini
Rolls
1 pouch (16 ounces) Pizza Crust & Roll Mix
(including yeast packet)
1 cup very warm water (120º-130ºF)
2 tablespoons butter or margarine, softened
1 egg
Filling
4 ounces cream cheese, softened
1/2 cup pineapple preserves
3/4 cup flaked coconut
1/4 cup almonds, chopped
Glaze
4 ounces cream cheese, softened
1/2 cup pineapple preserves
1/2 teaspoon rum extract
1. In a bowl, prepare dough according to package directions for dinner rolls; knead 5 minutes and let rest an additional 5 minutes. Meanwhile, prepare filling.
2. For filling, in a small bowl, combine cream cheese, preserves, coconut and almonds chopped; mix well. Set aside.
3. Lightly flour flat side of cutting board. Using lightly floured pizza roller, roll dough to edges of cutting board. Spread filling over dough to within 1/2 inch of edges. Starting at longest edge, roll up tightly; press edge to seal.
4. Using a knife, slice roll into 1 1/2-inch slices to make 12 rolls and place in lightly greased rectangular baker. Cover with plastic wrap and let rise 20 minutes. Preheat oven to 375ºF.
5. Remove plastic wrap; bake on middle rack of oven 30-35 minutes or until deep golden brown. Remove to cooling rack; let cool 5 minutes.
6. For glaze, combine cream cheese, preserves and rum extract; mix well. Spread over warm rolls.
Yield: 12 servings or 24 sample servings
Nutrients per serving: Calories 350, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 45 mg, Carbohydrate 50 g, Sodium 480 mg, Fiber less than 1 g
Hope this helps, let us know how it turns out!! The above site has all the tried and true PC recipes, even the old classics.
diradt
- 118
shelly.nurse
- 262
PCCHeather0506
Silver Member
- 229
byrd1956
Gold Member
- 2,244
Frequently Asked Questions
What are Pina Colada Rolls?
Pina Colada Rolls are a delicious dessert that combines the tropical flavors of pineapple and coconut, inspired by the classic cocktail. They are typically made with a sweet dough, filled with a mixture of pineapple and coconut, and often topped with a glaze or icing for added sweetness.
How do you make Pina Colada Rolls?
To make Pina Colada Rolls, you start by preparing a sweet dough, which is then rolled out and filled with a mixture of crushed pineapple, shredded coconut, and sugar. After rolling the dough into a log shape, it is sliced into individual rolls and baked until golden brown. A glaze made from powdered sugar and coconut milk can be drizzled on top for extra flavor.
Can I use Pampered Chef products to make Pina Colada Rolls?
Absolutely! Pampered Chef offers a variety of kitchen tools that can make the process easier, such as mixing bowls, rolling pins, and baking sheets. Their products are designed to help you achieve the best results in your baking, ensuring your Pina Colada Rolls turn out perfectly every time.
Are Pina Colada Rolls suitable for parties?
Yes, Pina Colada Rolls are a fantastic addition to any party or gathering. Their tropical flavor and appealing presentation make them a crowd-pleaser. You can serve them as a dessert or even as a fun brunch item, and they pair well with a variety of beverages.
Where can I find a recipe for Pina Colada Rolls?
You can find recipes for Pina Colada Rolls in various cookbooks, food blogs, and even on the Pampered Chef website. Many independent consultants also share their favorite recipes and tips during cooking demonstrations or on social media, making it easy to find a version that suits your taste.
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