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Pampered Chef: Ever heard of Pina Colada Rolls??

  1. PCCHeather0506

    PCCHeather0506 Member Silver Member

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    I have a hostess who wants me to make them...but I've never heard of them? Anyone have the recipe??
     
  2. shelly.nurse

    shelly.nurse Member

    262
    0
    Here is a recipe that comes from a site my recruiter told me about (http://www.joycesfinecooking.com/pamperedchefs.htm):

    Pina Colada Rolls
    Submitted by Rini


    Rolls
    1 pouch (16 ounces) Pizza Crust & Roll Mix
    (including yeast packet)
    1 cup very warm water (120º-130ºF)
    2 tablespoons butter or margarine, softened
    1 egg

    Filling
    4 ounces cream cheese, softened
    1/2 cup pineapple preserves
    3/4 cup flaked coconut
    1/4 cup almonds, chopped

    Glaze
    4 ounces cream cheese, softened
    1/2 cup pineapple preserves
    1/2 teaspoon rum extract


    1. In a bowl, prepare dough according to package directions for dinner rolls; knead 5 minutes and let rest an additional 5 minutes. Meanwhile, prepare filling.

    2. For filling, in a small bowl, combine cream cheese, preserves, coconut and almonds chopped; mix well. Set aside.

    3. Lightly flour flat side of cutting board. Using lightly floured pizza roller, roll dough to edges of cutting board. Spread filling over dough to within 1/2 inch of edges. Starting at longest edge, roll up tightly; press edge to seal.

    4. Using a knife, slice roll into 1 1/2-inch slices to make 12 rolls and place in lightly greased rectangular baker. Cover with plastic wrap and let rise 20 minutes. Preheat oven to 375ºF.

    5. Remove plastic wrap; bake on middle rack of oven 30-35 minutes or until deep golden brown. Remove to cooling rack; let cool 5 minutes.

    6. For glaze, combine cream cheese, preserves and rum extract; mix well. Spread over warm rolls.

    Yield: 12 servings or 24 sample servings

    Nutrients per serving: Calories 350, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 45 mg, Carbohydrate 50 g, Sodium 480 mg, Fiber less than 1 g


    Hope this helps, let us know how it turns out!! The above site has all the tried and true PC recipes, even the old classics.
     
    May 30, 2009
    #2
  3. diradt

    diradt Member

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    Anyone know if there is a substitute for the PC Dough...would any pizza dough work?
     
    May 30, 2009
    #3
  4. shelly.nurse

    shelly.nurse Member

    262
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    I would think that any pizza crust mix that equalled 16 ounces would work. Maybe you could try the refridgerated pizza dough? I would probably use 2 though
     
    May 31, 2009
    #4
  5. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    0
    Did you end up making these? Were they good?
     
    Jun 2, 2009
    #5
  6. PCCHeather0506

    PCCHeather0506 Member Silver Member

    231
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    I am making them tonight!! I'll let you know!
     
  7. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    0
    Thanks! Can't wait to hear how they come out!
     
    Jun 6, 2009
    #7
  8. byrd1956

    byrd1956 Senior Member Gold Member

    2,273
    76
    How are they??? I love coconut :love:
     
    Jun 6, 2009
    #8
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