Easy Truffle Recipe: Cool Whip and Chocolate Chops

[pamperedmomto3]

I know there is a really easy truffle recipe. Could be cool whip and chocolate chops. Wondering if anyone has the recipe. TIA!

 

[ChefBeckyD]

The one I love is the Oreo Cookie Truffle.

1 package double stuffed oreos
1 8 oz block cream cheese
1 tsp vanilla

Finely crush the oreos, mix thoroughly with the cream cheese and vanilla. (I do all of this in a large freezer bag) Using small scoop, scoop out onto parchment paper lined cookie sheet. Put in freezer for at least 15 minutes.

Melt chocolate coating in microwave, and dip oreo balls in chocolate. place back on parchment lined sheet, and let dry.


Easy Peasy, and NO ONE will guess what ingredients you used to make them!

 

[kcjodih]

I've never made these. What kind of chocolate do you use for dipping Becky? Also, what size package of double stuff Oreos? Is it the smaller one or the larger?

 

[chefcharity]

I use almond bark... you could also dip them in white almond bark then drizzle some dark almond bark over them to make them pretty. These are great! I did them dipped in the dark and called them reindeer poop for Christmas for my kids! LOL! Very cute

 

[wadesgirl]

I forgot about the Oreo Truffle Bites! Those are so good and easy to make. I've made a double batch in our HUGE stainless bowl. The mix n chop works great for chopping them up. I made half the batch with white almond bark and half with chocolate almond bark. The white went over a lot better than the chocolate ones. Hmmm... might have to make those for Thanksgiving now.

 

[pamperedmomto3]

Thank you! Sadly the oreo truffles are not what I was referring to. I will get the recipe soon and post it because not only are they good but soooo easy too.

 

[sklay723]

In Cooking for Two & More, there's a recipe for a Black Velvet Truffle Bar...not sure if these are the ones you're looking for, but they're super easy and yummy, too.

Black Velvet Truffle Bar

For an upscale, interactive dessert, allow guests to roll their own truffles in an assortment of coatings.

Prep Time: 15 minutes
Total Time: About 3 hours, 15 minutes

Ingredients:
6 ounces fine-quality bittersweet chocolate (60% cocoa)
2/3 cup heavy whipping cream
1/2 teaspoon Double-Strength Vanilla
1/2 cup assorted coatings such as toasted coconut, grated chocolate, finely-chopped pistachios, finely-chopped toasted almonds, or finely-chopped toffee candy bars

Directions:
1. Finely chop chocolate with Food Chopper; place in Small Batter Bowl. Add cream. Microwave, uncovered, on HIGH 30 seconds; stir until smooth. If necessary, microwave an additional 15 seconds or until smooth. Stir in vanilla. Cover; let stand at room temperature until mixture is firm enough to scoop (at least three hours or overnight). Using Small Scoop, scoop truffles onto serving platter. Cover with plastic wrap until ready to coat truffles.
2. Prepare assorted coatings and place into serving bowls. Roll truffles in coatings.

Yield: 12 truffles

Nutrients per serving (2 truffles): Calories 290, Total Fat 25 g, Saturated Fat 14 g, Cholesterol 35 mg, Carbohydrate 19 g, Protein 3 g, Sodium 15 mg, Fiber 3 g.
Diabetic exchanges per serving (2 truffles): 1 starch, 5 fat (1 carb)

 

[rlombas]

Hi there! Yes, I have a super easy truffle recipe that uses Cool Whip and chocolate chips. It's perfect for a quick and delicious dessert. Here's the recipe:Ingredients:
- 1 cup Cool Whip
- 1 cup chocolate chips
- 1 tsp vanilla extract
- Optional toppings: cocoa powder, chopped nuts, sprinkles, etc.Instructions:
1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth.
2. Stir in the Cool Whip and vanilla extract until well combined.
3. Place the mixture in the fridge for about 30 minutes to firm up.
4. Once the mixture is firm, use a small cookie scoop or spoon to form into small balls.
5. Roll the truffles in your desired toppings, if using.
6. Place the truffles in the fridge for another 15-20 minutes to set.
7. Enjoy your delicious and easy truffles!I hope you give this recipe a try and love it as much as I do. Let me know how they turn out for you! Happy cooking!