To make cinnamon or caramel rolls, you will need flour, sugar, butter, milk, eggs, yeast, salt, cinnamon, and caramel sauce.
Yes, you can use store-bought dough for convenience. However, making your own dough from scratch will result in a tastier and fresher final product.
To prevent your cinnamon or caramel rolls from getting too dry, make sure to brush them with melted butter before and after baking. You can also cover them with foil while baking to retain moisture.
Yes, you can freeze cinnamon or caramel rolls before or after baking. To freeze before baking, place them on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer-safe bag or container. To freeze after baking, let them cool completely, then wrap them tightly in plastic wrap and foil before freezing. Thaw and reheat in the oven before serving.
Some alternative toppings for cinnamon or caramel rolls include cream cheese frosting, chopped nuts, raisins, and chocolate chips. You can also drizzle them with a glaze made of powdered sugar and milk.