Easter Show Tidbits: New Tips for Every Show 'Til Easter

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Discussion Overview

The thread explores various creative ideas and tips for incorporating Easter themes into shows leading up to the holiday. Participants share personal experiences and suggestions for enhancing show attendance and bookings through festive activities and presentations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about additional Easter-themed ideas to boost show attendance and bookings.
  • Another participant shares a traditional European recipe for Easter Egg Bread, detailing the preparation and presentation using a Stoneware Bundt Pan.
  • One participant plans to use plastic Easter eggs filled with booking gifts during shows, utilizing a Chillzane platter to enhance the display.
  • Another participant expresses enthusiasm for the plastic egg idea and asks for suggestions on booking gifts to include inside the eggs.
  • One participant mentions a tip about using jello egg molds for school snacks, highlighting its appeal for children with peanut allergies and its relevance during the Easter season.

Areas of Agreement / Disagreement

Views differ on specific ideas and methods, with no clear consensus emerging regarding the best approaches for Easter-themed shows.

Contextual Notes

Participants share personal experiences and creative ideas, reflecting a variety of approaches to engaging audiences during the Easter season.

Who May Find This Useful

Consultants looking for innovative ways to enhance their shows and engage customers during the Easter period may find the shared ideas beneficial.

bbauman07
Gold Member
Messages
1,463
Besides the batter bowl egg. What else is there for sprinkling Easter tidbits into your shows? I want to offer a new easter tip for every show from now till Easter to increase attendance and bookings.
 
Old European CustomThere is a country out there that makes an Easter Egg Bread.
You hard boild your eggs, about 6. Color them, then use the Stoneware Bundt Pan. Place the eggs in the bottom of the pan. Place 4 tubes of the Pilsbury French Bread doughs over the eggs. (Just wrap them around the center cone. Push down the dough to even it out and to make sure the eggs are sort of buried in the dough. I hate to say this but I can't quite remember the baking time on this but I think you just let it go for about 45 minutes o an hour. Use the Sight test. When it looks done, press down on it gently to see if it springs back. If so, it's done. Let it cool for about 10 minutes then unmold it onto a Cooling Rack. The eggs should have baked into the loaf. It's really neat.
Odviously to eat this bread, you actually pull it apart or cut around each egg. remind everyone that they do need to remove the shells.
 
Chilzane Easter EggsWhat I plan on doing at my April shows is this.....

I have the chillzane platter, turn it to the egg side and put 12 plastic easter eggs. At the begining of the show everyone gets to pick an egg. Inside the egg, there is a booking gift. If they book, they get to look in the egg and they get the gift at the close of their show. I got the egg idea off of this board, but thought what a great way to show the chillzane platter. I got 12 "fancy" eggs at Walmart for about $2.

Also, I thought of a neat way to display the HWC Cups and plates, fill them with Easter Grass (pink) and fill with candy.

Just some ideas...
 
I love the idea of the plastic Easter eggs in the Chillzanne Rectangle platter. What ideas do you use for booking gifts in the eggs?
 
I just got a quick tip last week from someone who uses the rectangle server with jello egg molds (which apparently you can purchase on Jello's website for around $ 5.00- I actually haven't looked into it yet myself-) but she mentioned she does the jello eggs with different colors for the kids school's snacks-since now adays with so many kids with peanut allergies this has been big hit for snacks for school. What a way to talk this up especially this time of year! I will definitely be mentioning this tip at my next shows coming up!
 

Frequently Asked Questions

What are some effective ways to promote my Easter show?

To promote your Easter show, consider using social media platforms to create buzz. Share enticing images of your products, offer sneak peeks of recipes you’ll demonstrate, and encourage guests to invite friends. Additionally, you can send out personalized invitations and create an event page to keep everyone informed and engaged.

What types of recipes work best for an Easter show?

For an Easter show, focus on spring-themed recipes that highlight seasonal ingredients. Dishes like fresh salads, colorful vegetable platters, and festive desserts such as carrot cake or lemon tarts can be very appealing. Incorporating recipes that can be made using Pampered Chef tools will also showcase the products effectively.

How can I engage my guests during the show?

Engagement is key to a successful show. Encourage guests to participate by asking questions, sharing their own cooking tips, or even helping with the preparation of dishes. You can also incorporate fun games or giveaways related to Easter to keep the atmosphere lively and interactive.

What are some tips for closing sales during the show?

To close sales effectively, highlight the benefits of the products you demonstrate and share personal stories about how they have improved your cooking experience. Offer exclusive show discounts or bundle deals for attendees. Be sure to create a sense of urgency by reminding guests that these offers are only available during the show.

How can I follow up with guests after the Easter show?

After the show, send personalized thank-you notes to each guest, expressing your appreciation for their attendance. Include a recap of the recipes demonstrated and a reminder of any special offers that are still available. You can also invite them to join future shows or to host their own, maintaining the connection and encouraging future sales.

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