Does Anyone Have the Double Chocolate Profiteroles Recipe?

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Discussion Overview

This thread centers around the Double Chocolate Profiteroles recipe, with participants sharing their experiences and inquiries related to the recipe's inclusion in a hostess binder for an upcoming show. Some participants also discuss the pronunciation of the word "profiteroles" and express curiosity about the chocolate variation of the dessert.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that the recipe is found in the New Cooking for Two & More Cookbook and expresses a desire to include it in a hostess binder for a show.
  • Another participant shares the full recipe for the Double Chocolate Profiteroles, detailing the ingredients and preparation steps.
  • One participant expresses gratitude for the recipe and believes the host will enjoy the profiteroles.
  • A participant asks for the pronunciation of "profiteroles," seeking clarification.
  • Another participant shares their pronunciation of the word and inquires if anyone has tried the chocolate version, noting that the regular ones were well-received.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the chocolate variation of the profiteroles, as some participants express curiosity while others share their experiences with the regular version.

Contextual Notes

Participants are discussing a specific recipe in the context of preparing for a Pampered Chef show, with some sharing personal experiences related to the dessert.

Who May Find This Useful

Consultants looking for recipe ideas or pronunciation assistance related to profiteroles may find this discussion helpful.

kat29
kat29
Messages
385
It's in the New Cooking for Two & More Cookbook. I won't have my stuff till Wednesday and I would like to include this recipe as a choice for my host for her Show in September. I need to get her this hostess binder now since she lives a hour away I have to mail it to her. And I wanted to include a couple of the new recipes too so she can choose from those. TIA
 
kat29 said:
It's in the New Cooking for Two & More Cookbook. I won't have my stuff till Wednesday and I would like to include this recipe as a choice for my host for her Show in September. I need to get her this hostess binder now since she lives a hour away I have to mail it to her. And I wanted to include a couple of the new recipes too so she can choose from those. TIA
Click to expand...

prep time:30 minutes
total time: About 4 hours

White Chocolate Mousse
1cup heavy whipping cream,divided
4ounces white chocolate, finely chopped

Profiteroles
1/2cup plus 2 tablespoons flour
2tablespoons unsweetened cocoa powder
3/4 cup water
3tablespoons butter
1 tablespoon sugar
1/4 teaspoon salt
3eggs,lightly beaten
Fresh blackberries,raspberries or sour cherries in syrup,drained (optional)
powdered sugar

1. For white chocolate mousse, place 1/2 cup of the cream in Small Micro Cooker. Microwave on high 45 seconds. Pour hot cream over chocolate in small Batter Bowl; stir until chocolate is melted & smooth. Stir in remaining 1/2 cup cream. Cover; refrigerate at least 3 hours or until mixture is well chilled. Whisk chilled mousse with Stainless Double Balloon Whisk until soft peaks form.

2. Meanwhile, for profiteroles, preheat oven to 375. Combine flour & cocoa powder in small bowl; set aside. Bring water,butter,granulated sugar & salt to a simmer over medium heat in (2 quart) Saucepan. Add flour mixture all at once & stir vigorously until mixture leaves sides of pan & forms into a ball. Remove from heat; place dough in Classic Batter Bowl. Add eggs; whisk until smooth & very thick.

3. Lightly spray Deluxe Mini Muffin Pan with vegetable oil. Attach open star tip to Easy Accent Decorator; fill with dough. Pipe equal sized rosettes of dough into wells of pan. Bake 28-30 minutes or until dough is puffed & tops are slightly cracked. Remove from oven & make a small cut in side of each puff to release steam. Remove from pan to cooling rack; cool completely. Cut off tops of puffs. If desired, place one berry into bottom of each puff. Fill each puff with mousse using Small scoop; replace tops. Sprinkle lightly with powered sugar; serve immediately.
 
  • Thread starter
  • #3
Thank you Ginger!!! :) I figured the host like the Profiteroles she would love these.
 
Last edited:
could someone give me the pronounciation for this word? Thank you so much!
 
ProfiterolesHow I was taught was:

Pro Fit er ul Puffs

HTH,

Lisa
 
Lisa/ChefBear said:
How I was taught was:

Pro Fit er ul Puffs

HTH,

Lisa
Click to expand...

Has anyone tried the chocolate ones yet? Everyone loved the regular ones I made and wondered how the chocolate with mousse are??
 

Frequently Asked Questions

What are Double Chocolate Profiteroles?

Double Chocolate Profiteroles are a delightful French pastry filled with a rich chocolate cream or mousse and often drizzled with chocolate sauce. They are light, airy, and perfect for chocolate lovers.

Where can I find the Double Chocolate Profiteroles recipe?

You can find the Double Chocolate Profiteroles recipe on the Pampered Chef website, in their recipe section, or in their cookbooks. Additionally, many independent consultants may share the recipe during cooking shows or online parties.

Is the Double Chocolate Profiteroles recipe easy to follow?

Yes, the Double Chocolate Profiteroles recipe is generally considered easy to follow, especially with the step-by-step instructions provided by Pampered Chef. However, some baking experience may help, particularly with making the choux pastry.

Can I make Double Chocolate Profiteroles ahead of time?

Yes, you can prepare the profiteroles ahead of time. The choux pastry can be made and stored in an airtight container, and the filling can be prepared in advance as well. Just assemble them shortly before serving for the best texture.

Are there any variations to the Double Chocolate Profiteroles recipe?

Absolutely! You can customize the filling by using different types of chocolate, adding flavored extracts, or incorporating fruits. You can also experiment with toppings, such as whipped cream, caramel sauce, or nuts for added texture and flavor.

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