Anyone Have the Fruit-Topped Triple Chocolate Pizza Recipe?

[PCCHeather0506]

It's in the All The Best cookbook and I totally forgot it at home, thinking I could get it online...but I can't find it!? I wanted to send the recipe to my host today too! Can anyone help here?? TIA!

 

[lt1jane]

Here it is

Fruit-Topped Triple Chocolate Pizza
Prep Time: 30 minutes — Bake Time: 12-15 minutes
Cool time: 1 hour — Chill time: 30 minutes
Refrigerated chocolate chip cookie dough makes a convenient crust for this dessert pizza featuring a white chocolate filling and a colorful fruit topping.

Ingredients:
1 package (18 ounces) refrigerated chocolate chip cookie dough
2 squares (1 ounce each) white chocolate for baking
2 tablespoons milk
1 package (8 ounces) cream cheese, softened
¼ cup powdered sugar
1 cup thawed, frozen whipped topping
12-16 strawberries, cut in half
1 can (11 ounces) mandarin orange segments, well drained
¼ cup semi-sweet chocolate morsels
1 teaspoon vegetable oil

1. Preheat oven to 350°F. Shape cookie dough into a ball and place in center of Large Round Stone. Using lightly floured Baker’s Roller™, roll dough to a 12—inch circle, about ¼ inch thick. Bake 12-15 minutes or until edges are set. (Cookie will be soft. Do not overbake.) Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Serrated Bread Knife; cool completely on baking stone.
2. Place white chocolate and milk in Small Batter Bowl. Microwave on HIGH 1 minute; stir until chocolate is melted and mixture is smooth. Microwave an additional 10-20 seconds if necessary. Cool slightly. In Classic Batter Bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture, mix until smooth. Fold in whipped topping. Spread cream cheese mixture over cookie.
3. Arrange strawberries and mandarin oranges over cream cheese mixture. Place chocolate morsels and vegetable oil in Small Micro-Cooker®; microwave, uncovered, on HIGH 30 seconds or until chocolate is melted and smooth. Drizzle over fruit. Refrigerate at least 30 minutes. Cut into wedges.

Yield: 16 servings
Nutrients per serving: Calories 260, Total Fat 15g, Saturated Fat 8g, Cholesterol 20mg, Carbohydrate 29g, Protein 3g, Sodium 150mg, Fiber 1g

Diabetic exchanges per serving: 1 starch, 1 fruit, 3 fat (2 carb)

Cook’s Tips
• It’s important to use a Large Round Stone for this recipe as the cookie dough crust spreads during baking.
• Strawberries can become waterlogged if exposed to water for too long. Gently wash strawberries and pat dry just before using them.

 

[PCCHeather0506]

Thank you!!!!

 

[lt1jane]

no problem. I've gotten so much from this forum, I like to give back when I can

 

[Amanda Goode]

Hi there! I'm so sorry to hear that you forgot your cookbook at home. I know how frustrating it can be when we can't find a recipe that we need. I did a quick search on our consultant website and unfortunately, it doesn't look like the recipe is available online. However, I would be more than happy to send it to you as soon as I get home and have access to my cookbook. Would that work for you? Let me know and I'll make sure to send it to you right away. Thank you for your patience and understanding!