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This thread explores the experiences and opinions of participants regarding the use of aprons during cooking shows. Various personal anecdotes highlight how and when they choose to wear aprons, as well as their feelings about the practicality and comfort of the aprons provided by Pampered Chef.
Views differ on the necessity and comfort of wearing aprons during cooking shows, with no clear consensus emerging on whether they are essential or preferable.
Participants share a variety of personal experiences related to wearing aprons, including comfort levels, preferences for different styles, and practical uses during cooking demonstrations.
This discussion may be of interest to Pampered Chef consultants considering how to present themselves during cooking shows and those curious about the experiences of their peers regarding apron usage.
You crack me up Ann! I too hate the way it fits, it makes me look frumpy but I have no chest to complain about!chefann said:I wear one for a couple of reasons:
BUT-- I really hate the way it fits. I'm rather heavy-chested and it rides up or slides around to one side.
- I'm a slob.
- I like having pockets.
- I'm a slob.
- The tie gives me someplace to hang a towel.
- It identifies me as the "authority" in the room.
- And did I mention, I'm a slob.
chefann said:I wear one for a couple of reasons:
BUT-- I really hate the way it fits. I'm rather heavy-chested and it rides up or slides around to one side.
- I'm a slob.
- I like having pockets.
- I'm a slob.
- The tie gives me someplace to hang a towel.
- It identifies me as the "authority" in the room.
- And did I mention, I'm a slob.
Here's a funny story--fruit76loop said:I wear mine just during the demo like many of you. I feel naked during the occasional show where I forget it!!