Dinner Tonight, What to Do With Country Style Pork Ribs
- Thread starter sfdavis918
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Discussion Overview
The thread centers around the preparation of country style pork ribs, particularly focusing on alternative cooking methods when traditional grilling is not an option. Participants share their experiences and suggestions for cooking these ribs using the Deep Covered Baker (DCB) and other methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions they typically barbecue country style pork ribs but are seeking alternatives due to a lack of gas.
- Another participant expresses confidence that the ribs can be cooked in the DCB, inviting updates on the results.
- One participant shares their experience of successfully cooking ribs with BBQ sauce in the DCB using a microwave, noting that their partner thought they were oven-cooked.
- Another participant considers baking the ribs in the DCB and shares their usual method of using Ah So sauce as a glaze.
- One participant describes their successful experience using the 20-minute rib recipe in the DCB, detailing the cooking times and method.
- Another participant humorously notes that they opted for Mexican food instead of cooking the ribs but plans to try them later.
- A participant jokingly suggests a creative twist by imagining the ribs transforming into tacos when cooked in the DCB.
Areas of Agreement / Disagreement
Views differ on the best method for cooking the ribs, with some participants sharing successful experiences with the DCB while others are still exploring options. No clear consensus emerges on a single preferred method.
Contextual Notes
Participants share personal cooking experiences and preferences, reflecting a variety of approaches to preparing country style pork ribs in the absence of grilling options.
Who May Find This Useful
Consultants looking for alternative cooking methods for country style pork ribs may find the shared experiences and suggestions relevant.
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Frequently Asked Questions
What are country style pork ribs?
Country style pork ribs are a cut of meat that comes from the shoulder area of the pig. Unlike traditional ribs, they are meatier and contain more meat than bone, making them ideal for slow cooking or grilling. They are often sold in large pieces or cut into smaller portions for easier cooking.
How should I prepare country style pork ribs for dinner?
To prepare country style pork ribs, start by seasoning them with your favorite spices or a marinade. You can choose to grill, bake, or slow cook them. For grilling, cook over medium heat for about 20-30 minutes, turning occasionally. For baking, preheat your oven to 300°F (150°C) and cook for 2-3 hours until tender. If using a slow cooker, cook on low for 6-8 hours with some liquid for moisture.
What are some good side dishes to serve with country style pork ribs?
Country style pork ribs pair well with a variety of side dishes. Some popular options include coleslaw, baked beans, cornbread, roasted vegetables, or mashed potatoes. You can also serve them with a fresh salad or grilled corn on the cob for a complete meal.
Can I use a slow cooker for country style pork ribs?
Yes, using a slow cooker is an excellent way to prepare country style pork ribs. Simply season the ribs, place them in the slow cooker with some broth or sauce, and cook on low for 6-8 hours. This method allows the meat to become tender and flavorful, making it easy to shred and serve.
What sauces go well with country style pork ribs?
Country style pork ribs are delicious with a variety of sauces. Barbecue sauce is a classic choice, but you can also try teriyaki sauce, honey mustard, or a spicy chipotle sauce for a different flavor profile. For a tangy twist, consider a vinegar-based sauce or a homemade glaze with fruit preserves.
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