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janetupnorth said:Yes, I've done those with BBQ sauce in the DCB in the microwave. DH thought I did them in the oven.
It was frigid out so HE knew I didn't use the grill.
sfdavis918 said:I am so bad!!! When DH got home we ended up going for Mexican instead! So I will try the ribs on Saturday night instead and report back.
Yes, there are many different ways to cook country style pork ribs besides BBQ. You can braise them, roast them, or even slow cook them in a crockpot. The possibilities are endless!
If you don't have access to a gas grill, you can still cook the pork ribs in the oven or on the stovetop. You can also use a charcoal grill or a smoker if you have one available.
Yes, you can definitely try using the 20-minute rib recipe from the DCB for these pork ribs. Just make sure to adjust the cooking time according to the size and thickness of the ribs.
No, you do not need to remove the bones from the country style pork ribs before cooking. The bones add flavor and help keep the meat tender and juicy.
To ensure that the country style pork ribs are cooked properly, use a meat thermometer to check the internal temperature. The ribs should reach an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done. You can also check for doneness by cutting into the thickest part of the ribs and making sure the juices run clear.