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KellyTheChef said:What is coconut rice? Sounds delish!
ChefBeckyD said:When I make coconut rice - I use coconut milk (found in a can w/ Asian/Thai foods) instead of water to cook the rice, and then also grate a little lime or lemon peel into too (before cooking). I'm not sure if Carolyn's is the same though.....
Some great options for sides to serve with meatballs are roasted vegetables, mashed potatoes, pasta, or a side salad.
Yes, you can definitely use frozen meatballs for this recipe. Just make sure to follow the package instructions for cooking them before adding them to the dish.
Yes, you can make the meatballs and sides ahead of time and store them separately in the fridge. When ready to serve, simply reheat the meatballs and sides together in the oven or on the stovetop.
You can use any type of sauce for the meatballs, such as marinara, barbecue, or teriyaki. You can also make your own sauce using your favorite ingredients.
Yes, you can substitute the meatballs with vegetarian options such as veggie balls or tofu balls. You can also use a vegetarian protein, like lentils or chickpeas, as a substitute for the meatballs.