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To hold the Forged Steel Paring Knife correctly, grasp the handle firmly with your dominant hand and place your index finger on the top of the blade for better control. Make sure your thumb is resting on the bolster or the back of the blade for stability.
While the Forged Steel Paring Knife is primarily designed for peeling and slicing fruits and vegetables, it can also be used for cutting small pieces of meat. However, we recommend using a larger knife for cutting larger cuts of meat.
To maintain the sharpness of your Forged Steel Paring Knife, we recommend regularly sharpening it with a sharpening stone or bringing it to a professional knife sharpener. Avoid using the knife on hard surfaces or using it to open cans, as this can dull the blade quickly.
No, we do not recommend putting the Forged Steel Paring Knife in the dishwasher. The high heat and harsh detergents can damage the blade and handle. Instead, hand wash the knife with warm soapy water and dry it immediately with a soft cloth.
The Forged Steel Paring Knife is not designed for heavy chopping or dicing. It is best used for small, precise cuts such as peeling and trimming fruits and vegetables. For chopping and dicing, we recommend using a larger knife with a wider blade and more weight for better control.