quiverfull7
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jrstephens said:Very cute!
Jellyroll question: how does the cake not fall to pieces with the rolling? Can you use a normal cake mix for it?
jenniferknapp said:Good question! I'm pretty sure that I've seen someone post that they made a "jelly roll" out of an angel food cake mix in the large bar pan...
I would love to learn how to roll it up! Speaking of an angel food cake in the bar pan....maybe I will try that this week for my trifle - that would be easier to chunk up than from the fluted stone or rect baker!
I can't see it either.BethCooks4U said:I'm not seeing the cake. It says page isn't there.
rebeccastt said:I make a chocolate jelly roll cake for my dad for his birthday often and it's really easy to roll. The trick is to flour (or use powdered sugar) a cheesecloth or smooth dish towel, turn out the cake onto the towel and roll it up with the towel immediately. Let it cool (but not all the way) in the towel rolled up, then unroll, remove towel, reroll and cool all the way.
jenniferknapp said:And do you frost it before you roll it up and let it cool all the way....or unroll it after it is completely cooled, frost, then re-roll?
pamperedpals said:PC had a lot of jelly roll type cakes when they originally came out with the bar pan. When you roll the cake, they told us to put parchment paper on the cake and roll it. It worked great, it also helped sell alot of parchment paper.
jenniferknapp said:Awesome - thanks Jennifer for asking the questions, and everyone else for answering!!
DebbieSAChef said:I usually make a special cake mix from scratch to accomodate different flavors, but it is recommended to use angel food cake or sponge type cakes. You can use cake box mixes, just follow the instructions on this website. They say to make them thinner and don't worry about a few cracks. Just cover with frosting or a yummy glaze.
Hope this helps.
http://www.nestle.com/Interest_Areas/Cooking/Ask_Expert/All_Ask_Expert/Baking/Jelly+Roll.htm
Debbie
jrstephens said:I am glad we are getting answers!! I always assumed jelly-rolls were hard!!!
I have done the jelly-roll omelet in one of the cookbooks but never a cake.
The Delightful Graduation Cake for the Large Bar Pan serves about 20-24 people, depending on the size of the slices.
You can use any cake mix with the Large Bar Pan. Just be sure to follow the instructions on the cake mix box for the appropriate baking time and temperature.
Any type of icing can be used with the Delightful Graduation Cake for the Large Bar Pan. It is recommended to use a thicker icing, like buttercream or cream cheese, for easier decorating.
Yes, you can add decorations to the Delightful Graduation Cake for the Large Bar Pan. It is recommended to wait until the cake has cooled and been removed from the pan before decorating.
Yes, the Delightful Graduation Cake for the Large Bar Pan can be used for any occasion. Simply change the colors and decorations to fit the theme of your event.