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The best way to prepare the bar pan for baking angel food cake is to lightly grease it with a non-stick cooking spray or brush it with a thin layer of oil. Avoid using butter or flour as it can affect the texture of the cake.
No, it is not recommended to use a regular cake mix for angel food cake in bar pan. Angel food cake requires a specific type of cake mix that is lighter and fluffier. Using a regular cake mix can result in a dense and heavy cake.
The angel food cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. It should also spring back when lightly pressed with your finger.
Yes, you can add toppings and decorations to the angel food cake after it has cooled. However, it is best to avoid heavy toppings like frosting, as it can weigh down the delicate cake.
To remove the angel food cake from the bar pan, gently run a knife around the edges of the pan to loosen the cake. Then, carefully invert the pan onto a cooling rack and allow it to cool completely before removing it from the pan. You can also use a non-stick bar pan for easier removal.