quiverfull7
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This thread centers around the creation of a graduation cake using the Large Bar Pan, with participants sharing their experiences and questions about making jelly roll cakes, including techniques and recipes.
Views differ on the best techniques for rolling jelly roll cakes, with no clear consensus on the preferred method or recipe type.
Participants share personal experiences and preferences regarding cake preparation, with a focus on jelly roll cakes for special occasions like graduations.
Consultants and community members interested in cake-making techniques, particularly those looking to create jelly roll cakes for events.
jrstephens said:Very cute!
Jellyroll question: how does the cake not fall to pieces with the rolling? Can you use a normal cake mix for it?
jenniferknapp said:Good question! I'm pretty sure that I've seen someone post that they made a "jelly roll" out of an angel food cake mix in the large bar pan...
I would love to learn how to roll it up! Speaking of an angel food cake in the bar pan....maybe I will try that this week for my trifle - that would be easier to chunk up than from the fluted stone or rect baker!
I can't see it either.BethCooks4U said:I'm not seeing the cake. It says page isn't there.
rebeccastt said:I make a chocolate jelly roll cake for my dad for his birthday often and it's really easy to roll. The trick is to flour (or use powdered sugar) a cheesecloth or smooth dish towel, turn out the cake onto the towel and roll it up with the towel immediately. Let it cool (but not all the way) in the towel rolled up, then unroll, remove towel, reroll and cool all the way.
jenniferknapp said:And do you frost it before you roll it up and let it cool all the way....or unroll it after it is completely cooled, frost, then re-roll?
pamperedpals said:PC had a lot of jelly roll type cakes when they originally came out with the bar pan. When you roll the cake, they told us to put parchment paper on the cake and roll it. It worked great, it also helped sell alot of parchment paper.![]()
jenniferknapp said:Awesome - thanks Jennifer for asking the questions, and everyone else for answering!!
DebbieSAChef said:I usually make a special cake mix from scratch to accomodate different flavors, but it is recommended to use angel food cake or sponge type cakes. You can use cake box mixes, just follow the instructions on this website. They say to make them thinner and don't worry about a few cracks. Just cover with frosting or a yummy glaze.
Hope this helps.
http://www.nestle.com/Interest_Areas/Cooking/Ask_Expert/All_Ask_Expert/Baking/Jelly+Roll.htm
Debbie![]()
jrstephens said:I am glad we are getting answers!! I always assumed jelly-rolls were hard!!!
I have done the jelly-roll omelet in one of the cookbooks but never a cake.
To make the Delightful Graduation Cake, you will need the following ingredients: 1 box of cake mix (your choice of flavor), eggs, water, and oil as specified on the cake mix box. Additionally, you will need frosting and any decorative toppings such as sprinkles or edible decorations to celebrate the graduation theme.
The baking time for the Delightful Graduation Cake in the Large Bar Pan is typically around 25 to 30 minutes, depending on your oven. It's important to check for doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.
While the Large Bar Pan is recommended for this recipe, you can use other pan sizes. However, baking times may vary. If using a smaller pan, the cake may bake faster, so keep an eye on it and check for doneness earlier than the suggested time.
After baking, allow the cake to cool completely before storing. You can cover it with plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, consider refrigerating it, which can extend its freshness for about a week.
Absolutely! You can customize the Delightful Graduation Cake by using different cake flavors, frosting types, and decorations that match the graduation theme. Consider using school colors for frosting and toppings, or adding themed decorations like graduation caps and diplomas for a personal touch.