thehaleykitchen
Gold Member
- 405
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
thehaleykitchen said:Thank you Thank you!!!
Can't wait to make these
Karen
To make the Warm Almond Mini Cakes, you will need the following ingredients: 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of almond flour, 1 tsp of baking powder, 1/4 tsp of salt, 1/2 cup of melted butter, 1/2 cup of milk, 2 eggs, and 1 tsp of almond extract. Preheat your oven to 350 degrees and grease a mini muffin pan. In a large mixing bowl, combine the dry ingredients. In a separate bowl, mix the melted butter, milk, eggs, and almond extract. Pour the wet mixture into the dry mixture and stir until well combined. Pour the batter into the greased mini muffin pan and bake for 12-15 minutes. Serve warm and enjoy!
Yes, you can substitute almond flour with other types of flour such as all-purpose flour or whole wheat flour. However, the texture and taste of the Warm Almond Mini Cakes may be slightly different.
Yes, you can use a regular-sized muffin pan to make larger almond cakes. The baking time may need to be adjusted to 20-25 minutes. Keep an eye on the cakes and bake until a toothpick inserted in the center comes out clean.
The Warm Almond Mini Cakes can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can store them in the refrigerator for up to 1 week. You can also freeze the cakes for up to 3 months. Thaw them in the refrigerator before serving.
Yes, you can add toppings or glaze to the Warm Almond Mini Cakes to enhance their flavor. Some popular options include powdered sugar, sliced almonds, whipped cream, or a simple glaze made with powdered sugar and almond extract. Get creative and add your own twist to these delicious mini cakes!