Yes, this recipe can be made without an oven by using a slow cooker or microwave. Simply follow the instructions provided for the alternative cooking method.
Yes, you can substitute the Oreos with any type of cookie that you prefer. However, keep in mind that the taste and texture of the cake may vary depending on the type of cookie used.
This recipe yields 8-10 servings, depending on the size of the slices.
Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or store it in an airtight container.
Yes, you can use any type of frosting that you prefer. However, the original recipe recommends using a cream cheese frosting for the best flavor combination with the Oreos.