Delicious Stew Recipes for Red Meat Lovers!

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Discussion Overview

The thread centers around participants sharing stew recipes, particularly for red meat, and discussing their favorite recipe sources. One participant seeks ideas for a stew using beef top sirloin, while others contribute recipes and personal experiences with various cooking websites.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they do not eat red meat but are looking to prepare a stew for their husband using thawed beef top sirloin.
  • Another participant shares a spicy Chipotle Oven Chili recipe that requires good quality stew meat, expressing their love for it.
  • One participant recommends the website Recipezaar for finding new recipes, highlighting its search features and user reviews.
  • Several participants express their appreciation for allrecipes.com, noting its extensive collection of recipes and the importance of positive reviews.
  • One participant, identifying as a consultant, shares personal favorites from Pampered Chef, including a Slow Cooker Beef Stew and a Hearty Beef and Vegetable Stew, emphasizing their ease of preparation and flavor.

Areas of Agreement / Disagreement

Views differ on preferred recipe sources, with some participants favoring allrecipes.com while others prefer Recipezaar. No clear consensus emerges regarding the best stew recipe.

Contextual Notes

Participants share personal experiences and preferences regarding stew recipes and cooking websites, reflecting a variety of tastes and cooking styles.

Who May Find This Useful

Consultants and home cooks looking for red meat stew recipes or recommendations for reliable recipe websites may find this discussion helpful.

rennea
Gold Member
Messages
3,662
Does anybody have any good stew recipes. I myself don't eat red meat but hubby does sometimes. My dad gave us some beef top sirloin, it frozen so I'm thawing it now and would like to make DH some stew on Sunday.
Anybody have any ideas?

Thanks:)
 
I don't know if you like spicy stuff, but the Chipotle Oven Chili from the Soups, Stews & CHili recipe cards. That calls for good quality stew meat. Yum!! It IS spicy though. I LOVE it!! Here's the recipe if you need/want it:

Chipotle Oven Chili
(Soups, Stews and Chilis Recipe Card Collection)

2 1/2 lbs boneless beef stew meat, cut into 1/2-inch cubes
1/3 cup masa harina
1 Tbls ground cumin
1/4 tsp salt
4 garlic cloves, pressed
2 cups coarsely chopped onions
1 cup diced green bell pepper
2 Tbls chopped canned chipotle chiles plus 1 Tbls adobo sauce
3 (14 1/2 oz) cans diced tomatoes with green chiles, undrained
1 (14-14 1/2 oz) can beef broth
1 Tbls brown sugar
Sliced avocado, shredded cheddar cheese and sour cream (optional)

1. Preheat oven to 350°F. Trim any visible fat from meat using Chef's Knife; cut meat into 1/2-inch cubes and place in Generation II (6 qt) Dutch Oven. Combine masa harina, cumin and salt; toss with meat.

2. Press garlic over meat using Garlic Press. Coarsely chop onions using Food Chopper. Dice bell pepper and finely chop chipotle chiles using Chef's Knife. Add onions, bell pepper, chiles, adobo sauce, tomatoes, broth and brown sugar to meat mixture; mix well.

3. Cover Dutch Oven with lid. Bake 2 hours to 2 hours and 15 minutes or until meat is tender. Using Oven Mitts, carefully remove from oven. Stir before serving. Serve with avocado, cheese and sour cream, if desired.

Makes 10 servings (about 11 cups)

Cook's Tips: Chipotle chiles are dried, smoked jalapeno pepper. Canned chipotle chiles in adobo sauce can be found in the ethnic section of most grocery stores.

Masa harina is finely ground cornmeal that is used to make tortillas. All-purpose flour can be substituted for the masa harina, if desired.

Shopping List

2 1/2 lbs boneless beef stew meat
Masa harina
Ground cumin
Salt
Fresh garlic
1 large onions
1 green bell pepper
Canned chipotle chiles plus 1 Tbls adobo sauce
3 (14 1/2 oz) cans diced tomatoes with green chiles
1 (14-14 1/2 oz) can beef broth
Brown sugar
Sliced avocado, shredded cheddar cheese and sour cream (optional)
 
Whenever I'm looking for a new recipe I go to http://recipezaar.com. I love love LOVE that site! This beef stew recipe looks pretty yummy to me -- http://www.recipezaar.com/12633.
I love Recipe Zaar because you can search for recipes based on ingredients, time or type of preparation, etc. You can also sort them based on the number of great reviews, when 100+ people give a recipe 5 stars you know its going to be a hit! Between Recipezaar and Pampered Chef I am well taken care of! HTH
 
Last edited:
  • Thread starter
  • #4
Thanks for the recipe I'll have to try it :)
 
I swear by allrecipes.com, they have EVERYTHING you could possible want and more! Becky, that stew sounds wonderful! Thanks for posting!
 
I go with allrecipes.com too! I will only do a recipe if it gets a lot of positive reviews! Hardly ever find a dud that way!
 
  • Thread starter
  • #7
I go to that site awell but still find that cheffers always have the best recipes :)
 
Hi there! As a fellow Pampered Chef consultant and lover of delicious stews, I have a few recommendations for you. One of my personal favorites is our Slow Cooker Beef Stew recipe, which uses top sirloin as the main protein. It's super easy to make and packed with flavor. Another option is our Hearty Beef and Vegetable Stew, which can be made on the stovetop or in the slow cooker. Both recipes are perfect for red meat lovers and can be easily adapted to your personal preferences. Let me know if you need any further assistance or have any other questions. Happy cooking!
 

Frequently Asked Questions

What are some key ingredients for a delicious red meat stew?

Key ingredients for a delicious red meat stew typically include cuts of beef such as chuck or brisket, root vegetables like carrots and potatoes, onions, garlic, beef broth, and a variety of herbs and spices such as thyme, bay leaves, and pepper. You can also add red wine for depth of flavor.

How long should I cook a red meat stew for optimal tenderness?

For optimal tenderness, a red meat stew should be cooked low and slow. Generally, simmering for 2 to 3 hours on the stovetop or 4 to 6 hours in a slow cooker is ideal. This allows the collagen in the meat to break down, resulting in a tender and flavorful dish.

Can I use a pressure cooker for making red meat stew?

Yes, you can use a pressure cooker to make red meat stew! Cooking under pressure significantly reduces the cooking time, allowing you to achieve tender meat in about 30 to 45 minutes. Just be sure to follow your pressure cooker's guidelines for liquid requirements and cooking times.

What are some variations of red meat stew I can try?

There are many delicious variations of red meat stew you can try! Some popular options include adding different vegetables like mushrooms or bell peppers, using different cuts of meat such as lamb or venison, or incorporating international flavors like adding curry spices for an Indian twist or tomatoes and paprika for a Hungarian goulash.

How can I thicken my red meat stew?

To thicken your red meat stew, you can use several methods. Common techniques include adding a slurry made from cornstarch and water, incorporating flour or a roux, or simply allowing the stew to simmer uncovered to reduce the liquid. You can also mash some of the vegetables in the stew to naturally thicken it.

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