Delicious Seedless Strawberry Jam for Your Chocolate Velvet Cake Recipe

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Discussion Overview

This thread centers around the preparation of a chocolate velvet cake, specifically discussing the use of strawberry jam, including concerns about seedless options and personal experiences with the recipe. Participants share their thoughts on the cake's ingredients, preparation, and their own cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses concern about using non-seedless strawberry jam and wonders if straining the seeds is possible.
  • Several participants mention that they would use the jam with seeds, noting that strawberry seeds are less bothersome than those from raspberries.
  • One participant shares their experience of making the cake with the seeds and plans to report back on the outcome.
  • Another participant mentions the calorie content of the cake and humorously discusses the challenges of dieting while baking.
  • One participant suggests using "no sugar added" jam as a potential alternative to reduce calories.
  • Several participants express enthusiasm for the recipe and share their desire to try it or have already made it, with positive feedback on its taste.
  • One participant discusses their habit of sharing baked goods with neighbors and at church, highlighting the social aspect of cooking.
  • Another participant shares their experience of bringing treats to work and considers making the cake there due to time constraints.

Areas of Agreement / Disagreement

Views differ on the necessity of using seedless jam, with some participants comfortable using jam with seeds while others express a preference for seedless options. Overall, there is no clear consensus on the best approach to the jam issue.

Contextual Notes

Participants share personal anecdotes related to baking and cooking, reflecting their individual experiences and preferences rather than formal guidelines or recommendations.

Who May Find This Useful

Consultants looking for insights on baking with chocolate and strawberry flavors, as well as those interested in community experiences related to recipe preparation.

dianevill
Gold Member
Messages
2,499
I'm going to attempt the new chocolate velvet cake today, and I picked up some strawberry jam; however, I just noticed it's not seedless, as the recipe calls for. Does anyone know if I can "strain" the seeds out? They're pretty small so I don't think a regular strainer would work.

It's so cold here that I don't want to back out if I don't have to!:rolleyes:

Thanks for your help!
 
I'd just use it with the seeds. Strawberry seeds aren't as annoying as raspberry seeds. :)
 
OK, I've seen this recipe mentioned several times....is it on CC under recipes? Darn new year's resoltion to eat better---I need to make this recipe, lol!
 
chefann said:
I'd just use it with the seeds. Strawberry seeds aren't as annoying as raspberry seeds. :)

Unless you are a 3 yr old who dissolves into tears if there are seeds in your PB&J! :grumpy: (just went through this yesterday!)
 
  • Thread starter
  • #5
It's under the Chocolate Bliss themes on CC.

I'm taking one for the team - I'm making it right now, seeds and all. I'll let you know how it turns out.

For 1/16 of the cake (stoneware fluted pan), there are 360 calories, 0 g fiber, 14 g fat. For you Weight Watchers followers, that's a whopping 8 POINTS! But I'm doing it for the team! Yes, that's it!
 
  • Thread starter
  • #6
ChefBeckyD said:
Unless you are a 3 yr old who dissolves into tears if there are seeds in your PB&J! :grumpy: (just went through this yesterday!)

My kids just skip the J in PB & J. LOL!
 
Diane - you are such a team player - I admire your sacrifice!
 
<giggle>
Guess it's rice cakes and water for the rest of the day for you, huh, Diane?

Ann E. posted the other day that this cake is to die for. Obviously, it's not a cake to diet for.
 
dianevill said:
My kids just skip the J in PB & J. LOL!


Mine just wanted the "J" this morning but of course that was after i had already made the darn thing with PB and J. :grumpy:
 
  • Thread starter
  • #10
Thanks - it's really tough, but SOMEONE has to do it.

I just pulled it out of the microwave. It smells yummy!

I'll keep you posted!
 
  • Thread starter
  • #11
chefann said:
<giggle>
Guess it's rice cakes and water for the rest of the day for you, huh, Diane?

Ann E. posted the other day that this cake is to die for. Obviously, it's not a cake to diet for.


LOL - yeah, definitely not on any diet I've ever seen. I may even have to skip the rice cakes...
 
I wonder if you could use the "no sugar added" jam and get the same results. It would (maybe) slightly reduce the calories per serving. Other than that, it doesn't look like there's a lot that could be changed to make it less of a diet-buster.
 
  • Thread starter
  • #13
chefann said:
I wonder if you could use the "no sugar added" jam and get the same results. It would (maybe) slightly reduce the calories per serving. Other than that, it doesn't look like there's a lot that could be changed to make it less of a diet-buster.

Well, sometimes you just have to live:D .

The cake's done. I'm waiting a few minutes and then I'll taste test just a really teeny-weeny little piece (yeah, right). The cake was really easy!

:chef: One thing I'd suggest - I melted the strawberry jam for the top of the cake - it's very chunky. I happen to have some strawberry "spread" (it lists the same ingredients as the jam). It doesn't have chunks in it. So I melted that and brushed it on top. Next time (as in later today) I'm going to try the spread in the cake, too, instead of the jam, because I'm not really looking forward to chunks in my cake.


Be back in a few with my review!
 
I want to try this recipe! It looks so yummy, I will defidently be offering next season.
 
  • Thread starter
  • #15
OK, the verdict is in. It's a huge :thumbup: . I am definitely going to do the strawberry spread next time - as I thought, I don't like the chunks of strawberries (but they're few and far between).

The batter would be excellent for cupcakes, too.

Definitely try this - it was so simple and looks so pretty!

ETA - don't worry about the seeds. You can't tell. Thanks, Ann!
 
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You are making my mouth drool! I love chocolate and strawberries. I just told DH last night I wished we entertained more so I could practice these recipes for other people than just us! Don't want to gain too much weight.
 
wadesgirl said:
You are making my mouth drool! I love chocolate and strawberries. I just told DH last night I wished we entertained more so I could practice these recipes for other people than just us! Don't want to gain too much weight.
My old neighbors loved me. I started PC in the summertime when everyone was outside til 9 p.m. I would practice a recipe and then walk outside with a platter full of treats to share. They would be gone in no time!I am also involved at my church and make a PC recipe to bring to every meeting whether I'm asked to or not. I just can't have this food in my house! Plus, it helps me advertise my business. :)
 
  • Thread starter
  • #18
My neighbors love having a PC consultant in the neighborhood, too. In fact, I was making this cake for my neighor's Lia Sophia show tonight (she doesn't cook - AT ALL - but she did have a $1600 party for me in September!:D ). I thought I'd try it first with the "seeded" jam and then just had to have a piece before everyone else did!

So I'm going to make another cake for tonight, and I'll give half of this one to my other neighbor who just had a baby. The other half will just have to be sacrificed...


To my tummy:D /
 
My coworkers love me (mostly guys) when I bring stuff into work but now that I have to be here at 6:30, getting up early to make something is out of the question. I thought about doing a recipe at work while my boss is gone in two weeks. Alot of them lately are microwave recipes which helps with this situation.
 
LOL Diane, you crack me up!
Maybe I could make this, have a sample, & take for the teachers at my dd's school...
 
  • Thread starter
  • #21
After eating 1 piece (which, let me tell you, was NOT 1/16 of the cake, and now drinking ONLY water for the rest of the day and spending some time with Billie Blanks), it really was more than enough. I love sweets, but after the one piece, although it was very good, I do not want any more. I'm done. I have to make another one for tonight's party, but I think I can actually pass on it. Maybe another piece tomorrow???

Hmmmmmm, what to try next?
 
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Frequently Asked Questions

What ingredients do I need to make Delicious Seedless Strawberry Jam?

To make Delicious Seedless Strawberry Jam, you will need fresh strawberries, sugar, lemon juice, and pectin. Make sure to use ripe strawberries for the best flavor.

How do I prepare the strawberries for the jam?

Start by washing the strawberries thoroughly. Remove the stems and hulls, then mash the strawberries to your desired consistency. If you prefer a completely smooth jam, you can blend them until seedless.

Can I use frozen strawberries to make the jam?

Yes, you can use frozen strawberries to make the jam. Just ensure they are thawed and drained of excess liquid before mashing them. This will help achieve the right consistency.

How long does the seedless strawberry jam last?

When properly canned and sealed, seedless strawberry jam can last for up to one year in a cool, dark place. Once opened, it should be refrigerated and consumed within a few weeks.

How can I use the seedless strawberry jam with Chocolate Velvet Cake?

You can use the seedless strawberry jam as a filling between layers of Chocolate Velvet Cake or as a topping. It adds a delicious fruity contrast to the rich chocolate flavor.

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