bbenton4
- 52
Click For Summary
Discussion Overview
The thread centers around sharing ideas and recipes for salads that can be presented in a trifle dish, with participants exchanging personal experiences and suggestions for various salad combinations.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about salad options for a trifle dish beyond a ham and pea salad.
- Another participant mentions a 13-page recipe file titled "trifle salads" available through a search.
- A user references a previous thread that includes a booklet with trifle salad recipes.
- One participant shares their experience making Jerk Chicken Salad in a trifle bowl, noting its visual appeal.
- Another participant describes their recent preparation of a BBQ chicken cobb salad in a trifle bowl, expressing satisfaction with its taste and appearance.
- A participant asks for clarification on the ham and pea salad, suggesting it might be the Seven Layer Salad.
- One participant details a recipe for a "handful salad" that includes mixed greens, strawberries, red onions, mandarin oranges, candied walnuts, and vinaigrette, sharing their intention to use it for future demos.
- Another participant describes a Confetti Cornbread Salad recipe they have been bringing to family events, highlighting its popularity.
- A newer consultant expresses gratitude for the shared information and support from the community.
Areas of Agreement / Disagreement
Views differ on specific salad recipes and preferences, with no clear consensus emerging on the best options for trifle salads.
Contextual Notes
Participants share personal experiences and recipes, reflecting a variety of tastes and occasions for serving trifle salads.
Who May Find This Useful
Consultants looking for creative salad ideas to present in trifle dishes may find the shared experiences and recipes beneficial.
debhowey
- 50
chefann
Gold Member
- 22,050
There was thread on it, and someone put together a booklet. It's in this thread: http://www.chefsuccess.com/showthread.php?t=17842. Look a few posts down.
crystalscookingnow
Gold Member
- 2,942
I had one at a cluster meeting in April that was delicious. If I get any June shows, I'll be doing it for my demo. It was called a handful salad.
2 bags mixed salad greens
handful of sliced strawberries
handful of sliced red onions
1 can mandarin oranges, drained
handful of candied walnuts
vinegarette salad dressing of any kind
layer 1/2 of each item (not the dressing) in trifle bowl & repeat. Let each person put their own dressing on.
to make the candied walnuts, melt a handful of sugar in saute pan, using enough water to keep a thick syrup consistency. sprinkle cinnamon in syrup, then add walnuts.
it was so yum-o!
2 bags mixed salad greens
handful of sliced strawberries
handful of sliced red onions
1 can mandarin oranges, drained
handful of candied walnuts
vinegarette salad dressing of any kind
layer 1/2 of each item (not the dressing) in trifle bowl & repeat. Let each person put their own dressing on.
to make the candied walnuts, melt a handful of sugar in saute pan, using enough water to keep a thick syrup consistency. sprinkle cinnamon in syrup, then add walnuts.
it was so yum-o!
straitfan
Gold Member
- 1,455
I've been taking this to family events, picnics, etc. lately. Everyone has been raving about it! Confetti Cornbread Salad1 Jiffy cornbread mix 3 tomatoes (chopped)
1 4 oz. chopped green chilies (undrained) 1 green pepper (chopped)
1/8 t. cumin 1 cup green onion (chopped)
1/8 t. oregano 1 pkg. bacon, cooked and crumbled
1 cup mayonnaise 2 cups shredded cheddar cheese
1 cup sour cream 2 cans pinto beans (rinsed and drained)
1 env. ranch dressing mix 2 cans corn (drained)Prepare cornbread batter according to package directions. Stir in chilies, cumin, and oregano. Spread in greased 8 x 8 square baker. Bake at 400 for 20-25 minutes. Cool. Meanwhile, use food chopper to chop green pepper, salad scissors to chop tomatoes, and santuko knife to thinly slice green onions. Open corn & beans using smooth-edge can opener, and drain using can strainer. In small-batter bowl combine mayo, sour cream, and dressing mix; set aside. Crumble 1/2 of cornbread into trifle bowl. Layer with half of the beans, mayo mixture, corn, tomatoes, pepper, onions, bacon, and cheese. Repeat layers (dish will be very full) Cover and refrigerate 2 hrs. Can be made 1-2 days ahead.
1 4 oz. chopped green chilies (undrained) 1 green pepper (chopped)
1/8 t. cumin 1 cup green onion (chopped)
1/8 t. oregano 1 pkg. bacon, cooked and crumbled
1 cup mayonnaise 2 cups shredded cheddar cheese
1 cup sour cream 2 cans pinto beans (rinsed and drained)
1 env. ranch dressing mix 2 cans corn (drained)Prepare cornbread batter according to package directions. Stir in chilies, cumin, and oregano. Spread in greased 8 x 8 square baker. Bake at 400 for 20-25 minutes. Cool. Meanwhile, use food chopper to chop green pepper, salad scissors to chop tomatoes, and santuko knife to thinly slice green onions. Open corn & beans using smooth-edge can opener, and drain using can strainer. In small-batter bowl combine mayo, sour cream, and dressing mix; set aside. Crumble 1/2 of cornbread into trifle bowl. Layer with half of the beans, mayo mixture, corn, tomatoes, pepper, onions, bacon, and cheese. Repeat layers (dish will be very full) Cover and refrigerate 2 hrs. Can be made 1-2 days ahead.
bbenton4
- 52
Frequently Asked Questions
What types of salads work best in a trifle dish?
Trifle dishes are perfect for layered salads that showcase vibrant colors and textures. Consider using salads that include ingredients like mixed greens, pasta, beans, or grains, along with colorful vegetables and fruits. Popular options include Mediterranean pasta salad, layered bean salad, or a fruit and nut salad.
How do I layer a salad in a trifle dish?
To layer a salad in a trifle dish, start with a base layer of greens or grains, followed by a layer of vegetables, proteins, and dressing. Repeat the layers, alternating ingredients to create a visually appealing presentation. Finish with a topping of cheese, nuts, or fresh herbs for added flavor and decoration.
Can I prepare a trifle salad in advance?
Yes, you can prepare a trifle salad in advance! However, it's best to keep the dressing separate until just before serving to prevent the ingredients from becoming soggy. You can assemble the salad layers and refrigerate it, then add the dressing right before serving for the best texture and flavor.
What are some dressing options for trifle salads?
There are many delicious dressing options for trifle salads. You can use vinaigrettes, creamy dressings, or yogurt-based dressings. Some popular choices include balsamic vinaigrette, ranch dressing, or a lemon-herb vinaigrette. Choose a dressing that complements the flavors of your salad ingredients.
How do I serve a trifle salad at a gathering?
To serve a trifle salad at a gathering, place the dish on a table where guests can easily access it. Provide serving utensils, such as a large spoon or tongs, to make it easy for guests to help themselves. You can also offer small bowls or plates for individual servings, allowing guests to enjoy the salad without needing to scoop directly from the dish.
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