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A rice cooker cake is a cake that is made in a rice cooker instead of a traditional oven. It is a convenient and easy way to make a delicious dessert without having to use an oven.
Yes, many different types of cakes can be made in a rice cooker, including chocolate cake, vanilla cake, and even cheesecake. However, the cooking time and technique may vary depending on the recipe and the type of rice cooker.
No, most rice cooker cake recipes use common ingredients that can be found in any kitchen, such as flour, sugar, eggs, and baking powder. Some recipes may call for specific ingredients, but they can usually be substituted with similar items.
The cooking time for a rice cooker cake can vary depending on the recipe and the specific rice cooker being used. On average, it takes about 1-2 hours to make a rice cooker cake, including preparation and cooking time.
Yes, rice cookers can be used for a variety of dishes, including soups, stews, and even desserts like cakes. Some rice cookers even come with a steamer basket for cooking vegetables and other foods.