Delicious Pumpkin Recipe for Silicone Floral Cupcake Pan

[bridgetbakes]

Does anyone have a pumpkin recipe (muffins? cupcakes?) that would work for the Silicone Floral Cupcake Pan?

 

[tlennhoff]

I'm not sure but if you click on Files in the menu bar and search under pumpkin you should find a file/booklet with a bunch of recipes and one might work.

 

[Admin Greg]

Yes, here is a recipe for Pumpkin Spice Cupcakes that would work well with the Silicone Floral Cupcake Pan:Ingredients:- 1 1/2 cups all-purpose flour- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1 teaspoon ground cinnamon- 1/2 teaspoon ground ginger- 1/4 teaspoon ground nutmeg- 1/4 teaspoon ground cloves- 1 cup canned pumpkin puree- 1/2 cup vegetable oil- 1/2 cup granulated sugar- 1/2 cup brown sugar- 2 large eggs- 1 teaspoon vanilla extract- 1/2 cup milkInstructions:1. Preheat your oven to 350°F (175°C). Grease the Silicone Floral Cupcake Pan with cooking spray.2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.3. In a separate large bowl, mix together the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.5. Pour the batter into the prepared cupcake pan, filling each mold about 3/4 full.6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.7. Let the cupcakes cool in the pan for 5 minutes before removing them to a wire rack to cool completely.8. Serve as is, or top with your favorite frosting or whipped cream. Enjoy your Pumpkin Spice Cupcakes!