Delicious DCB Side Dish Recipes - Perfect for Grilled Pork Loin!

Click For Summary

Discussion Overview

The thread centers around participants sharing their favorite side dish recipes that can be prepared using the DCB (Deep Covered Baker) while grilling pork loin. Various cooking methods and personal adaptations of recipes are discussed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions planning to make baked beans in the DCB over the weekend.
  • Another participant shares their experience of using sundried tomato chicken sausage in risotto instead of traditional Italian sausage.
  • One participant theorizes about making macaroni and cheese in the DCB, suggesting a method involving uncooked macaroni, milk, butter, and cheese.
  • A participant references a recipe for Hot German Potato Salad from a cooking book, suggesting it could be adapted for microwave use.
  • Several participants discuss a recipe for cheesy potatoes made with frozen hashbrowns, cream of mushroom soup, and cheese, with variations in ingredients and cooking methods shared.
  • One participant notes their adaptation of the cheesy potatoes recipe, mentioning a quicker cooking time in the microwave compared to the oven.
  • Another participant reflects on personal modifications to the cheesy potatoes recipe, including omitting certain ingredients and adding others for taste.

Areas of Agreement / Disagreement

Views differ on specific recipes and adaptations, with no clear consensus on a single preferred dish or method.

Contextual Notes

Participants share personal experiences and variations of recipes, indicating a casual and exploratory approach to cooking with the DCB.

Who May Find This Useful

Consultants looking for new side dish ideas to complement grilled meats may find the shared recipes and adaptations helpful.

ChefJoyJ
ChefJoyJ
Messages
1,034
DH is grilling a pork loin tomorrow (yumm-o!) and I got to thinking I'd love to use the DCB to make a side. Beats turning on the oven!

What are your favorite side dishes in the DCB? Mind sharing the recipes?
 
I going to do baked beans in mine this weekend!
 
I love our risotto recipe, but I use sundried tomato chicken sausage instead of the italian sausage (not an italian sausage fan)
 
So, I haven't tried this..but it should work in theory. I think :-)

Macaroni and Cheese
Use milk and uncooked macaroni add some butter pats and cheese. cover and bake for 14 minutes (that is how long the penne takes to cook in the Penne pasta al fresco, right?) little s & P and we're good! If you try it before I do, let me know how it goes! LOL!
 
Was just looking for something new to make this weekend...pulled out the Causal Cooking Book, and there's a Hot German Potato Salad. It's to be put in a metal pan and placed on the grill...don't see why you couldn't do it in the microwave.Cindy
 
chefcharity said:
So, I haven't tried this..but it should work in theory. I think :-)

Macaroni and Cheese
Use milk and uncooked macaroni add some butter pats and cheese. cover and bake for 14 minutes (that is how long the penne takes to cook in the Penne pasta al fresco, right?) little s & P and we're good! If you try it before I do, let me know how it goes! LOL!
Click to expand...

I was talking microwave here too. Forgot to say that! Oops!
 
Do the Creamy One Pot Pasta, without the meat.
 
Somewhere there is a recipe for cheesy potatoes in the DCB in the microwave... Seems like it might have been AnnieBee that posted it in another thread months ago... it was really good, sorry I can't remember the recipe... something with frozen hashbrowns, cream of something soup, cheese, maybe sour cream.... it was really good! and easy!
 
ChefPaulaB said:
Somewhere there is a recipe for cheesy potatoes in the DCB in the microwave... Seems like it might have been AnnieBee that posted it in another thread months ago... it was really good, sorry I can't remember the recipe... something with frozen hashbrowns, cream of something soup, cheese, maybe sour cream.... it was really good! and easy!
Click to expand...
Oh! That was me! Duh! How could I have forgotten?

I just took my cheesy potatoes recipe, and made it in the Micro in the baker, instead of in the oven. It was done in 30 minutes instead of an hour! Mmmmm, I love that recipe!

Okay - found it! Here it is!

This comes from a church cookbook - but I have, of course, altered it to make me happy!

Cheesy Potatoes

2 lbs frozen hashbrowns
1/2 cup red onion, finely chopped
1 can Cream of Mushroom soup
4 Tbls. butter, melted
8 oz. Sharp cheddar cheese, grated
1 pint sour cream

Combine all ingredients except butter, and spread in 9x13 baking dish (I used the DCB) Drizzle melted butter over the top. Bake at 350 degrees for 1 hour (or 30 minutes in the microwave on high) Lid off.
 
ChefBeckyD said:
Oh! That was me! Duh! How could I have forgotten?

I just took my cheesy potatoes recipe, and made it in the Micro in the baker, instead of in the oven. It was done in 30 minutes instead of an hour! Mmmmm, I love that recipe!

Okay - found it! Here it is!

This comes from a church cookbook - but I have, of course, altered it to make me happy!

Cheesy Potatoes

2 lbs frozen hashbrowns
1/2 cup red onion, finely chopped
1 can Cream of Mushroom soup
4 Tbls. butter, melted
8 oz. Sharp cheddar cheese, grated
1 pint sour cream

Combine all ingredients except butter, and spread in 9x13 baking dish (I used the DCB) Drizzle melted butter over the top. Bake at 350 degrees for 1 hour (or 30 minutes in the microwave on high) Lid off.
Click to expand...

Sorry I got the name wrong, I'm glad you found the recipe, I love those too, but couldn't remember where my recipe is! They are awesome! I remembered most of the ingredients pretty well though, just forgot the butter! I believe I skipped the onion (not a fan) or maybe used vidalia instead and I used cream of chicken, because I'm also not a fan of mushrooms, but other than that! AWESOME!!!
 
ChefPaulaB said:
Sorry I got the name wrong, I'm glad you found the recipe, I love those too, but couldn't remember where my recipe is! They are awesome! I remembered most of the ingredients pretty well though, just forgot the butter! I believe I skipped the onion (not a fan) or maybe used vidalia instead and I used cream of chicken, because I'm also not a fan of mushrooms, but other than that! AWESOME!!!
Click to expand...
Sometimes I don't even use the butter. I usually put in extra onion :) but just whatever kind I have, and I use whatever cream soup I happen to have on hand. This is not really health food:rolleyes:, but it tastes oh so good, and men LOVE it!Oh, and I've been known to also throw in some grated carrots too, just for a little added nutrition.
 

Frequently Asked Questions

What is a DCB and how is it used for side dishes?

A DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef designed for cooking in the microwave or oven. It retains heat and moisture, making it perfect for preparing side dishes that complement grilled pork loin, such as roasted vegetables, casseroles, or even rice dishes.

Can you suggest a specific side dish recipe for grilled pork loin using the DCB?

One delicious side dish recipe is the "Garlic Herb Roasted Potatoes." Simply chop potatoes into bite-sized pieces, toss them with olive oil, minced garlic, and your favorite herbs, then place them in the DCB. Cover and microwave for about 10-12 minutes or bake in the oven until tender. This side pairs wonderfully with grilled pork loin!

Are there any tips for cooking side dishes in the DCB alongside pork loin?

Yes! When cooking side dishes in the DCB alongside pork loin, ensure that the cooking times are similar. You can start the pork loin first and then add the side dish to the DCB once the pork is partially cooked. This way, both will finish cooking around the same time, allowing the flavors to meld.

Can I prepare side dishes in advance using the DCB?

Absolutely! You can prepare side dishes in advance by assembling the ingredients in the DCB and covering it. Store it in the refrigerator until you're ready to cook. Just remember to adjust the cooking time if the dish is cold when you start cooking.

What are some other side dish ideas that work well with grilled pork loin?

Other great side dish ideas include quinoa salad, steamed broccoli with lemon, or a mixed vegetable medley. You can also try making a creamy risotto or a cheesy corn casserole in the DCB, both of which complement the flavors of grilled pork loin beautifully.

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