Delicious Chicken Enchilada Pizza Recipe - Try it Now!

[Flamingo]

i need a receipe fo this asap please:blushing:

 

[SPAMSTIME]

Chicken Enchilada Pizza
Ingredients:

1 pkg (13.8 oz/283 g) refrigerated pizza crust
½ medium onion
1 jalapeño pepper
8 oz (250 g) Colby & Monterey Jack or marble cheese
blend (about 2 cups/500 mL grated), divided
2 cups (500 mL) diced cooked chicken breasts
½ cup (125 mL) mild green taco sauce
3 garlic cloves, pressed
½ cup (125 mL) grape tomatoes
½ cup (125 mL) loosely packed fresh cilantro

Preheat oven to 425°F (220°C). Lightly brush Large Bar Pan with vegetable oil using Chef’s Silicone Basting Brush.
Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Bake 12–14 minutes or until
crust is golden brown.
Meanwhile, coarsely chop onion and jalapeño with Food Chopper. Grate cheese with Ultimate Mandoline fitted with
grating blade. In Classic Batter Bowl, combine onion, jalapeño, ½ cup (125 mL) of the cheese, chicken, taco sauce
and garlic pressed with Garlic Press; mix well using Small Mix ‘N Scraper®.
Remove pan from oven to Stackable Cooling Rack. Sprinkle 1 cup (250 mL) of the cheese evenly over crust; top with
chicken mixture and remaining cheese. Bake 6–7 minutes or until crust is deep golden brown and cheese is melted.
Remove pan from oven to cooling rack.
Slice tomatoes lengthwise into quarters using Utility Knife. Coarsely chop cilantro. Sprinkle tomatoes and cilantro over
pizza. Cut pizza into 12 rectangles with Pizza Cutter. Serve using Mini-Serving Spatula.
Yield: 6 servings

 

[Flamingo]

Thank you thank you thank you