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To make a Chicken & Broccoli Ring, you will need:
Yes, you can use fresh broccoli in this recipe. Simply steam or blanch the broccoli before adding it to the ring.
To assemble the ring, unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on a baking sheet, with the pointed ends facing out and the wide ends overlapping. In a separate bowl, mix together the chicken, broccoli, cheese, mayonnaise, red bell pepper, onion, dill, salt, and pepper. Spoon the mixture onto the wide ends of the crescent dough triangles. Fold the pointed ends of the triangles over the filling and tuck underneath to create a ring shape.
Bake the ring for 20-25 minutes at 375 degrees Fahrenheit, or until the crescent dough is golden brown and the filling is hot and bubbly.
Yes, you can assemble the ring ahead of time, cover with plastic wrap, and refrigerate until ready to bake. Alternatively, you can bake the ring and reheat it in the oven before serving.