Delicious Brunch Recipe Ideas: Beyond Ham & Cheese Brunch Squares

[bsaxman]

Anyone have any other GOOD brunch recipes other then the Ham & Cheese Brunch Squares? My hostess would like some other choices and I have nothing in my database! Please HELP! Thanks in advance! :chef:

 

[chefann]

There's a scrambled egg ring - I think it's in the All the Best book. It's a typical ring/braid/wreath, filled with eggs and cheese. Really good, and uses both cookware and stoneware.Let me look for it for you.

 

[ChefBeckyD]

Here are 2 of my demo favorites!

 

[chefmeg]

ham and cheese brunch roll...mmmmmmm....yummo!

 

[chefann]

Garden Vegetable Omelet Ring/Wreath/Braid2 tubes crescent rolls
4 ounces cream cheese, softened
1/4 cup milk
1 tablespoon all-purpose flour
8 eggs, divided
1 tsp. All-Purpose Dill Mix
1/4 tsp. salt
1/4 lb. fresh asparagus spears, cut into 1-inch pieces (3/4 cup)
1/2 cup diced red bell pepper
1/3 cup chopped onion
1 Tb. butter or margarine
1/2 cup (2 oz.) shredded cheddar cheeseHeat oven to 375˚F. In Classic Batter Bowl, whisk cream cheese and milk; add flour and whisk until smooth. Separate 1 egg; reserve egg white. Add the yolk, remaining 7 eggs, dill mix, salt and black pepper (not in ingredient list...) to cream cheese mixture; whisk until smooth. Add asparagus, bell pepper and onion to batter bowl; mix well.Melt butter in 12" Skillet over medium heat. Add egg mixture; cook, stirring occasionally, 4-6 minutes until eggs are set but still moist. Remove pan from heat. Scoop filling evenly over desired shape (crescent rolls on stoneware); sprinkle with cheese. Finish shape as directed. Brush with remaining lightly beaten egg white. Bake 25-30 minutes or until golden brown.

 

[ChefNic]

I had a brunch show and did the Summer Berry Shortcakes...yum!

 

[ChefBeckyD]

Garden Vegetable Omelet Ring/Wreath/Braid

2 tubes crescent rolls
4 ounces cream cheese, softened
1/4 cup milk
1 tablespoon all-purpose flour
8 eggs, divided
1 tsp. All-Purpose Dill Mix
1/4 tsp. salt
1/4 lb. fresh asparagus spears, cut into 1-inch pieces (3/4 cup)
1/2 cup diced red bell pepper
1/3 cup chopped onion
1 Tb. butter or margarine
1/2 cup (2 oz.) shredded cheddar cheese

Heat oven to 375˚F. In Classic Batter Bowl, whisk cream cheese and milk; add flour and whisk until smooth. Separate 1 egg; reserve egg white. Add the yolk, remaining 7 eggs, dill mix, salt and black pepper (not in ingredient list...) to cream cheese mixture; whisk until smooth. Add asparagus, bell pepper and onion to batter bowl; mix well.

Melt butter in 12" Skillet over medium heat. Add egg mixture; cook, stirring occasionally, 4-6 minutes until eggs are set but still moist. Remove pan from heat. Scoop filling evenly over desired shape (crescent rolls on stoneware); sprinkle with cheese. Finish shape as directed. Brush with remaining lightly beaten egg white. Bake 25-30 minutes or until golden brown.

This is about the only ring/wreath/braid that I really like! (and the spinach artichoke one)

 

[KellyTheChef]

Garden Vegetable Omelet Ring/Wreath/Braid

2 tubes crescent rolls
4 ounces cream cheese, softened
1/4 cup milk
1 tablespoon all-purpose flour
8 eggs, divided
1 tsp. All-Purpose Dill Mix
1/4 tsp. salt
1/4 lb. fresh asparagus spears, cut into 1-inch pieces (3/4 cup)
1/2 cup diced red bell pepper
1/3 cup chopped onion
1 Tb. butter or margarine
1/2 cup (2 oz.) shredded cheddar cheese

Heat oven to 375˚F. In Classic Batter Bowl, whisk cream cheese and milk; add flour and whisk until smooth. Separate 1 egg; reserve egg white. Add the yolk, remaining 7 eggs, dill mix, salt and black pepper (not in ingredient list...) to cream cheese mixture; whisk until smooth. Add asparagus, bell pepper and onion to batter bowl; mix well.

Melt butter in 12" Skillet over medium heat. Add egg mixture; cook, stirring occasionally, 4-6 minutes until eggs are set but still moist. Remove pan from heat. Scoop filling evenly over desired shape (crescent rolls on stoneware); sprinkle with cheese. Finish shape as directed. Brush with remaining lightly beaten egg white. Bake 25-30 minutes or until golden brown.

I have never heard of this one! Thanks!

 

[ChefBeckyD]

I have never heard of this one! Thanks!

What, Kelly? How could you not have experienced this?


LOL!

(It's one of the ring recipes featured in All The Best)

 

[jillbean]

Why not just do fresh fruit...you can use several of the tools that are most relevant for this time of year... and a fruit dip. The one that I love is sooo easy! Just throw 8 oz. of cream cheese (softened) and 1 cup of powdered sugar in a bowl and Mix with a Mixer and then mix in 8 oz. of Cool Whip. I serve mine in the Collapsible Serving Bowl.
I would do some mini muffins as well... show off the Deluxe Mini Muffin pan and the cooling rack!

 

[dannyzmom]

This one became a fast fave of my hosts and guests when I started offering it at brunch shows last season...

 

[bsaxman]

Thanks so much! I have emailed the host a few more recipes and hopefully one of them will strike her fancy! I told her I would do the Apple Berry Salsa w/ Cinnamon chips in addition to one more dish if she would provide the ingredients, I would prep it ahead of time when I get there. If she has more then 10 people coming I told her I would provide it for free. We'll see what happens!

These all look yummmmmmmy!

 

[wadesgirl]

Quiche Lorraine Tartlets are really great.

 

[cathyskitchen]

The Green Chile Frittata is another good one - but all of these others made me hungry!

 

[heat123]

Ham, cheddar Croissant bake was really good with great reviews.

 

[Chef Kearns]

The Summer Berry Shortcakes are such a good demo recipe and simply delicious!