Delicious Brunch Pizza Recipe for Your Next Event | Micro Cooker Tips

[JenBowen]

Has anyone ever made this at a show? Is a good show recipe. I have a brunch coming up and I don't know what to offer. This sounds good. Do the eggs cook well in the micro cooker, I haven't tried. TIA

 

[heat123]

Yes I have done it for a show and it is a good demo I think. Yes eggs do cook well in batter bowl I think I used? It's been awhile since I made it!

 

[ChefBeckyD]

I've done it many times for brunch shows - but I do my eggs in a skillet to show off the cookware!
The only other change I make, Is I add 2 eggs to the hashbrowns instead of 1 - it helps it stick together better like a crust.
It makes a GREAT demo, and people always love it!

 

[ChefBeckyD]

Oh - and make sure when you do the eggs that they are still "wet" - don't cook them all the way. This makes them just right after being in the oven for the 10 minutes.

 

[DebbieJ]

This is a yummy recipe. Makes me hungry.

 

[GeorgiaPeach]

I've done it many times for brunch shows - but I do my eggs in a skillet to show off the cookware!
The only other change I make, Is I add 2 eggs to the hashbrowns instead of 1 - it helps it stick together better like a crust.
It makes a GREAT demo, and people always love it!

I've always done my eggs in the batter bowl but a skillet is a good idea.

I agree with adding an extra egg to the hashbrowns....they are VERY dry if you follow the directions

Great recipe for a brunch. It's been a huge hit every time I've done it. It's unique and people like that.

 

[BethCooks4U]

Thanks for reminding me about this recipe (and the egg tip)! I need something for when everyone gets here in a couple weeks for the graduation!

 

[lkspeir]

Does everyone use parchment paper as instructed in the recipe? I do, only because I'm too chicken to try it without.

 

[srduggan]

Does the recipe call for it to use parchment paper? I just found the recipe on here but I don't think it had all the tips. I'm making it Saturday for a show and would appreciate any and all *hints* to make this a hit recipe!

 

[srduggan]

bump'n it up

 

[ChefBeckyD]

I use the parchment.....for some reason, the hashbrowns stick - even on a seasoned stone. I also use the large bar pan quite often to make this - I think it is easier to cut and serve squares rather than triangles.Oh - and I have some other tips further up in this thread!

 

[srduggan]

Thanks sooo much!!!!

 

[PCSarahjm]

Can someone email this recipe to me? [email protected]
Thanks

 

[ChefBeckyD]

Here, I'll just post it for everyone!