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To make an Angel Food Skillet Cake, you will need a Pampered Chef Fluted Cake Pan, angel food cake mix, water, and optional toppings such as fresh fruit or whipped cream. Follow the instructions on the cake mix box and pour the batter into the greased Fluted Cake Pan. Bake in the oven according to the package instructions and let cool before adding toppings.
Yes, you can use any type of cake mix for the Angel Food Skillet Cake. However, the texture and taste may vary from the traditional angel food cake. We recommend using a lighter cake mix, such as chiffon or sponge cake, to achieve a similar texture.
The Fluted Cake Pan is dishwasher safe, so you can simply place it in the dishwasher for easy cleaning. If you prefer to hand wash it, use warm soapy water and a non-abrasive sponge to clean the pan. Avoid using metal utensils or scrubbers as they can damage the non-stick coating.
Yes, you can add mix-ins such as chocolate chips, chopped nuts, or dried fruit to the Angel Food Skillet Cake batter before baking. Simply fold them into the batter gently before pouring it into the Fluted Cake Pan.
Yes, you can make the Angel Food Skillet Cake in advance. However, we recommend adding the toppings just before serving for the best taste and texture. You can also store the leftovers in an airtight container in the refrigerator for up to 2 days.