Deep Covered Baker... Non-Meat Buy?

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Discussion Overview

This thread explores the versatility of the Deep Covered Baker (DCB) for non-meat recipes and its practicality in various cooking scenarios. Participants share their experiences and thoughts on using the DCB for different dishes beyond traditional meat-based recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that most DCB recipes are meat-based but is interested in non-meat options like soups and casseroles.
  • Another participant shares their experience making a veggie version of turkey chili and suggests that the DCB is suitable for soups, stews, and casseroles like baked ziti and lasagna.
  • Several users note that the DCB is great for desserts such as cobblers and bread pudding.
  • One participant expresses concern about kitchen space and the need for multifunctional items, questioning the practicality of the DCB for their needs.
  • Another participant shares a successful experience with the New York Times "No Knead Bread" recipe in the DCB.
  • One participant reflects on their initial struggle to answer a guest's question about the DCB's uses beyond meat dishes.

Areas of Agreement / Disagreement

Views differ on the practicality and versatility of the DCB for non-meat dishes, with some participants sharing positive experiences while others express concerns about space and functionality.

Contextual Notes

Participants discuss their personal experiences and preferences regarding the use of the DCB in their cooking routines, particularly in relation to limited kitchen space.

Who May Find This Useful

Consultants and community members interested in exploring non-meat cooking options with the DCB may find the shared experiences helpful.

lkprescott
lkprescott
Silver Member
Messages
1,232
I've researched and found that most of the recipes for the DCB are of the meat variety. I'm looking at getting one for next month since I have a gal who would love to do a soup show and I'm figuring on using it in the microwave.

However, in my day to day use of it, are there any main dish non-meat recipes out there? I don't make roasts or poultry... I assume I could roast veggies in it like I do my classic baker... ?

Would the DCB be practical for making things like lasagna or eggplant parmesan? Or is it's depth a problem in any way? And I'm figuring things like cobbler and such? I really want to get this but want to make sure I'll have use for it since I have so little room for storage in my kitchen and anything new I buy must have multiple purposes to make the 'cut'. I'm really trying to avoid further clutter so as it is. LOL...
 
I would think any kind of soup/stew/chili would be good done in it. The quick turkey chili could easily be made with veggie crumbles - they are interchangeable in most recipes at my house. I posted a recipe for the Smashed Potato Soup - which I will be making in mine for shows for January, and the only substitution you would need to make would be to sub vegetable broth for the chicken broth.
It's great for bread pudding and cobblers & crisps. Don't know if you eat eggs or not, but I would think that any type of egg/bread casserole would be good in it.eta - and it's great for roasting squash, potatoes, carrots, etc......and any kind of casserole - like baked Ziti, or a lasagna.....
 
Last edited:
Hmmmmm .... I've been looking at it and wondering if it would fit in my crock pot?
 
Di_Can_Cook said:
Hmmmmm .... I've been looking at it and wondering if it would fit in my crock pot?
Click to expand...
Why???:confused:
 
Because SIL's crock broke and if I got the DCB I'd give her my old one ... plus it would make a handy place to store it!I'm like others ... space in my kitchen is limited and I'm trying to avoid excess clutter. Not all the items in my kit have found a place in my kitchen!
 
The New York Times "No Knead Bread" recipe works wonderfully in the DCB :) Gwen
 
LOL - I was trying to figure out why you wanted to use the DCB in your crockpot.:balloon:
 
Mmmm....I just finished up my peach cobbler that I made the other night in my DCB. Yum...yum...yum :chef: (We need a smiley licking it's lips!!)
 
  • Thread starter
  • #9
Thanks guys! I just needed to know that this was no one-trick pony. I had a guest at one of my first shows ask 'what can you do with it?' and I had a hard time coming up with stuff other than meat. LOL...
 
Storing it in the crock pot base would be one thing but I wouldn't use it in there.
 

Frequently Asked Questions

What is the Deep Covered Baker used for?

The Deep Covered Baker is a versatile stoneware piece designed for baking, roasting, and steaming. It can be used in the oven, microwave, and even on the grill, making it ideal for a variety of dishes, including casseroles, breads, and desserts.

Can I use the Deep Covered Baker for non-meat recipes?

Yes, the Deep Covered Baker is perfect for non-meat recipes. You can prepare a wide range of vegetarian dishes, such as vegetable casseroles, pasta bakes, and even desserts like cobblers and cakes.

How do I care for my Deep Covered Baker?

To care for your Deep Covered Baker, avoid using metal utensils that can scratch the surface. Clean it with warm water and a non-abrasive sponge. It is not recommended to soak it for long periods or use harsh detergents, as this can damage the stoneware.

Can I put the Deep Covered Baker in the dishwasher?

It is not recommended to put the Deep Covered Baker in the dishwasher. Hand washing is preferred to maintain the integrity of the stoneware and to prevent any potential damage from the dishwasher's heat and harsh detergents.

What are some popular non-meat recipes to make in the Deep Covered Baker?

Some popular non-meat recipes include vegetable lasagna, quinoa and black bean casserole, baked ratatouille, and various baked desserts like brownies or fruit crisps. The Deep Covered Baker's design allows for even cooking and moisture retention, enhancing the flavors of these dishes.

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