Deep Covered Baker 10Minute Pork

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Discussion Overview

This thread centers around experiences and opinions related to preparing and showcasing a pork recipe using the Deep Covered Baker (DCB) during cooking shows. Participants share their personal experiences with the recipe, discuss product sales, and address challenges related to ingredient costs and equipment limitations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared a positive experience using the recipe at a show, resulting in significant sales of DCBs and rice cookers.
  • Another participant inquired about the recipe's location, indicating interest in replicating the success.
  • One participant mentioned using white rice and noted that they successfully sold multiple kitchen tools during their show.
  • Another participant expressed concern about the high cost of pork tenderloin in their area, suggesting they might opt for chicken instead.
  • One participant highlighted the challenge of fitting the DCB in their microwave, questioning the necessity of using the cover while cooking.
  • Another participant noted that pork tenderloin often goes on sale, providing an alternative to the high prices mentioned by others.
  • One participant shared their experience of making the dish for a family event, indicating it was well-received.
  • Another participant mentioned that prices for pork tenderloin could be more reasonable at certain grocery stores, like Aldi's.

Areas of Agreement / Disagreement

Views differ regarding the affordability of pork tenderloin, with some participants noting it is expensive unless on sale, while others mention strategies for purchasing it at lower prices. There is no clear consensus on the best approach to using the recipe in shows.

Contextual Notes

Participants' experiences vary based on regional pricing and personal cooking show strategies. The discussion reflects a mix of enthusiasm for the recipe and practical considerations regarding ingredient costs and equipment.

Who May Find This Useful

Consultants looking for insights on product demonstrations, recipe usage, and sales strategies related to the Deep Covered Baker and associated cooking methods may find this discussion relevant.

Flamingo
Flamingo
Gold Member
Messages
914

I did thid recipe last night at my show... It was GREAT!!!! Try it with rice in the rice cooker and you will sell bakers and cookers left and right... I sold 4 bakers and 8 rice cookers. It was great. :p
 
Good for you!!!!!
Would you mind sharing where we can find the recipe?
 
It's on the front page of Consultant's Corner.
 
Andrea
Did you use just plain White Rice? or Long grain rice.
 
Since this is such a quick recipe and doesn't show a whole lot of products....how did you fill your time at the show?
 
I have not done this for a show but I made it for supper the other night and we all LOVED it! Then I chilled a piece of it and sliced it and we loved that too. I am going to make a tray of it for our daughters graduation party. I actually did 2 at a time, did it for 10 minutes and then checked the temp and did it for 6 more and it was PERFECT! I'm trying to figure out how to use more tools too but I guess if I could sell a bunch of DCB's and Rice Cookers all at one show... I'd be a happy PC Consultant!!!!!! :)
 
You know, the only problem I see with this in my area is that Pork Tenderloin is a very expensive cut of meat.....I priced it yesterday at the grocery store, and to get one large enough to even just give everyone a taste at a party, it would be around $15.....just for the meat! Not counting any other ingredients.......I think I may stick with the chicken, and just offer this as another recipe you can use with the DCB.
 
The other problem is having a big enough microwave - Mine is not tall enough to put the cover on - I am assuming you ahve ot have the cover on it to cook it
 
Pork tenderloin goes on sale frequently. I pick it up when they have it buy one, get one free at Kroger. It's also carried at warehouse clubs (Costco and Sam's), so you can get it there.
 
  • Thread starter
  • #10
I used white rice. I also got the pork tenderloin on sale buy one get one free. So two shows about $12. We demo the salad spinner and the mix and pour and then while all was cooking or resting wI did the potato demo. I found the script for it on here and adjusted it for me. It was a big hit. I sold 2 Ultimate Mandolines and about 12 little tools. All in all ithe show is sitting at about $650 and she had more orders to pick up before we close. I was in and out in less than 2 hours. It was great.
 
It is also expensive in my area unless it is on sale....I don't plan on offering it unless I get a stock built up for the shows! If you have an Aldi's, the prices are a little more reasonable...
 

Frequently Asked Questions

What is the Deep Covered Baker?

The Deep Covered Baker is a versatile stoneware cooking tool from Pampered Chef designed for microwave and oven use. It allows you to prepare a variety of dishes, including casseroles, roasts, and even desserts, while retaining moisture and flavor.

How do I prepare the 10-Minute Pork recipe in the Deep Covered Baker?

To prepare the 10-Minute Pork recipe, season your pork with your choice of spices, place it in the Deep Covered Baker, and cover it with the lid. Microwave on high for about 10 minutes, or until the pork reaches the desired internal temperature. Let it rest for a few minutes before serving.

Can I use the Deep Covered Baker for other recipes besides pork?

Yes! The Deep Covered Baker is extremely versatile and can be used for a wide range of recipes, including chicken, beef, vegetables, and even baked goods. It's perfect for one-pot meals and can be used in both the microwave and the oven.

How do I clean and maintain my Deep Covered Baker?

To clean your Deep Covered Baker, allow it to cool completely, then wash it with warm, soapy water. Avoid using abrasive cleaners or scouring pads, as they can damage the stoneware. For maintenance, regularly season your stoneware with oil to keep it in good condition.

Is the Deep Covered Baker safe for microwave use?

Yes, the Deep Covered Baker is specifically designed for microwave use. It can withstand high temperatures and is safe to use in both the microwave and the oven, making it a convenient option for quick meal preparation.

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