babywings76
Gold Member
- 7,288
Okay, so I want to know the scoop on these two items. I don't have either. I have the rectangular baker, large bar pan, and then round stones and rectangular stones. So, I keep seeing recipes where it says to use the DDB, do I really need to add this to my collection right away, or can I use something else as a sub? How do the dimensions comare with the rectangular baker? The DCB I keep seeing that it's used for the 30 min. chicken. Anything else? My wish list keeps growing...but I have to prioritize things. Which is a must have?