1. Join Chef Success Today!
    We're the #1 Pampered Chef Consultant Community. Increase your sales right now! Download 1000s of files, images, discussions etc! Totally Free!
    Dismiss Notice

Cut - n- seal

Discussion in 'Recipes and Tips' started by JWorks, Oct 1, 2006.

  1. JWorks

    JWorks Member Silver Member

    i am looking for a recipe or any advice on making mini apple pie, turn overs, or apple dumplings. i was thinking this would be a good demo but not real sure how to do it? any advice
    thank you,
    Oct 1, 2006
  2. aried

    aried Advanced Member Gold Member

    Here is what I had in my files. Hope this helps.
    Honey Nut Apple Tarts from The Pampered Chef Favorites II

    1 medium apple, chopped
    1/4 cup walnuts, chopped
    1/4 cup seedless raisins
    1/4 tsp cinnamon
    1/8 tsp nutmeg
    1 tsp lemon zest
    2 TBSP honey
    Melted butter or margarine
    Soft white or wheat bread
    Cinnamon sugar

    Preheat oven to 375. Peel, core and slice apples. Chop apple and walnuts.
    Combine chopped ingredients with raisins, spices, lemon zest, and honey in
    batter bowl.

    Place a scant tsp. of apple mixture in the center of bread. Gently fold
    bread in half, covering the mixture. Use 3" cut n seal to cut and seal
    crescent shaped tarts. Brush tarts with melted butter. Sprinkle with
    cinnamon sugar mixture. Bake on 15" baking stone for 10-12 minutes or until
    golden brown.

    25 tarts

    Cheddar Apple Tarts

    Piecrust dough for 2 crusts

    1 medium apple, finely chopped
    1/4-tsp. cinnamon-sugar mixture
    1 oz shredded Cheddar Cheese
    Preheat oven to 425 degrees. Roll out dough for one crust to 1/8"
    thick. Form small mounds of apples, topped with 1/4-tsp. cinnamon-
    sugar and shredded cheese about 3" apart on dough.
    Roll out second dough same as first. Place over first dough covering
    apple mounds. Cut and seal round tarts with 3" Cut `n Seal. Bake 10-
    12 minutes or until lightly browned.
    8 tarts

    Oct 1, 2006
  3. chef_leeanne

    chef_leeanne Member Silver Member

    We enjoy this recipe.

    Attached Files:

    Oct 1, 2006
  4. JWorks

    JWorks Member Silver Member

    does anyone know if i just take an apple pie recipe and use the pie crust with the cut n seal, will that work. i just want the apple or cherry filling.
    thanks for the great recipes so far.
    Oct 1, 2006
  5. karlene

    karlene Guest

    when I first started 8 years ago, I loved demoing the tarts.
    I simply cut circles in the pillsbury pie crusts and then I peeled, cored and sliced apples..Then I chopped them up, threw them in a bowl and sprinked some Cinnamon and sugar with them. I put a small scoop on one half of the crust circle and folded it over like a crescent moon shape. Then I sealed it with the cut and seal and baked at 400 degrees for about 12 -15 minutes or until golden brown. I drizzled them with a frosting mixture of powdered sugar, vanilla and milk.
    they are awesome
    Oct 1, 2006
  6. sillylittlechef

    sillylittlechef Member

    I used the cut n seal at a cook out show I did, and sold so many cut n seals that it became my number one selling item. (amd I only did pb&J's) I decided then to demo more costly items so they can be my number one selling items.
    If you demo the cut n seal I would suggest doing it as a second recipe.
  7. pamperedalf

    pamperedalf Senior Member Silver Member

    I make stuffed french toast with the cut n seal. I put crm chz and pie filling or jam cut n seal. Then dip in egg batter brown on both sides top with pie filling, jam or syrup and whip cream. A yummy breakfast!
    Oct 2, 2006
  8. Jennie4PC

    Jennie4PC Legacy Member

    that sounds yummy
    Oct 2, 2006
Have something to add?

Draft saved Draft deleted