Caramel Apple Cheesecake: No Water Bath Needed?

[keynibear]

I have several different recipes for cheescake, but only one that I make on a regualr basis.

I found another recipe I would like to try but have have a question about it.

I have heard of (and tried a few times), the water bath method for baking a cheesecake. It wasn't pretty.

Anyway, this new recipe I found for a caramel apple cheesecake uses the water bath method. Is it possible to bake it with out putting the cheesecake pan in the water bath?

I don't really understand the science behing the waterbath for cheesecakes anyway. Any advice would be greatly appriceated.

thanks.

 

[higoobs]

http://dianasdesserts.com/index.cfm/fuseaction/bakingtips.cheesecakes/Love this site for tips!

 

[Admin Greg]

Yes, it is possible to bake a cheesecake without using a water bath. The water bath method is used to create a moist and even baking environment for the cheesecake, preventing cracks and ensuring a creamy texture. However, it is not necessary for all cheesecake recipes. If you choose not to use a water bath, make sure to place a pan of water on the bottom rack of the oven to create steam and prevent the cheesecake from drying out. You may also need to adjust the baking time and temperature slightly, so keep an eye on the cheesecake as it bakes. If you do decide to use a water bath, make sure to wrap the bottom and sides of the cheesecake pan tightly with foil to prevent any water from seeping in. Also, make sure to let the cheesecake cool completely before removing it from the water bath to prevent any cracks from forming. Ultimately, it is up to personal preference whether to use a water bath or not. Some people swear by it for perfect cheesecakes every time, while others have had success without it. Give it a try and see what works best for you and your recipe. Happy baking!