Mile High Apple Pies From New Sb

[aried]

Made this for our meeting tonight. Had to roll out the pie crust more than the 12 in. to get the 12 disks. Used the parchment paper on the cookie sheet and the first batch slid off onto the floor taking it out of the oven and burned my arm. Felt I couldn't use the 12 second rule! LOL. So luckily had the second pie crust to make more. Not all the apple fit in the ridge baker so cooked the extra in another bowl, you will need 30 wedges of apple for the recipe. Taking everything to assemble at the meeting so the apples won't be hot unless I pop them back into the micro.

Will see how it taste at the meeting.

 

[pchockeymom]

I'm wondering if the pie crusts will do fine on the stoneware cookie sheet. They do sound delicious so I'm looking forward to hearing how they turned out!:chef:

 

[flemings99]

We made these and LOVED them. I forgot to use the parchment and just placed them on a seasoned bar pan and it worked fine. I also wasn't able to get the 12 circles out of 1 crust, but didn't matter b/c it was just for home. Think I'd have the host use both crust that come in the box if I did it at a show.

 

[wadesgirl]

When we had a recipe that used the pie crust before you have to get your circles very close together and very close to the edge to get 12 out of it.

 

[lt1jane]

I made it for my meeting tonight. I don't own the pastry mat, so I rolled the dough directly onto my Large Round Stone with Handles. I also don't own the biscuit cutters, so I used the outside tube from my Measure-All cup. I cut 14 circles. After cutting my circles, I put the sugar on them and did NOT remove the "extra" dough before I popped it into the oven. It was easy to break them apart after I pulled them out of the oven.

I don't yet have the ridged baker. I used my Mini-Baker putting half the apples in at a time. I cooked them for three minutes, drained the juice into my Mini Easy Read measuring cup. I then put the apples into my Small Batter Bowl (to transport them to my meeting).

I used 1½ cups of cool whip instead of the one cup (and 3 Tablespoons of juice), but would recommend 2 cups because I put it into my EAD and I ran out after the 13th one. I didn't stack these as I wanted everyone to get a chance to taste them and I probably wouldn't stack them for a party either, but they were very yummy. I used the PC Caramel Sauce (I had some in my fridge) because I didn't have the Butterscotch Rum sauce.

I did not assemble them until I got to my meeting which only took a few minutes. I only live 10 minutes from my director so my apples were still warm.

This recipe is easy, quick, and CHEAP. I spent about $7 and I still have enough ingredients left to make it a second time. This along with the Chocolate Banana Creme Trifle (which is back in the FW SB) are my go-to recipes for when someone wants a cheap recipe.