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This thread explores a participant's experience with a customer who is dissatisfied with Pampered Chef products and the associated return process. The discussion centers around how to handle the situation to retain the customer while navigating company policies regarding product returns and shipping costs.
Views differ on whether the consultant should cover the shipping costs for the return. Some participants believe the customer should be responsible, while others argue that the company should handle it due to the product's defects.
The discussion reflects a range of personal experiences and opinions regarding customer service practices within the Pampered Chef community, particularly in relation to product returns and customer retention strategies.
Consultants who encounter similar customer service dilemmas or product issues may find the shared experiences and opinions relevant to their own practices.
fruit76loop said:Me too! I send one box a month on the 15th. If someone brings something to me on the 16th I let them know I won't ship it back until the next month and if they are in a hurry I can give them the info. NO ONE has ever been in a hurry!
I feel that it is good customer service on my part to take returns. I have had many customers switch to me from other consultants because of this. I would say that I spend $10-$15 a month to ship returns. Not that big of an expense! I even just shipped a box back that had an Executive 12" skillet in it and it was only $18 with that any 6 other returns. Seems like a little investment for someone that spent $600 at my show and I made $180 just off her order.![]()
But that is the great thing about the PC, you decide!!:thumbup: