Creative Uses for New Traditions Stoneware: Beyond Cobblers & Sweet Rolls

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Discussion Overview

The thread explores various creative uses for the New Traditions Stoneware, with participants sharing their experiences and ideas for recipes beyond traditional options like cobblers and sweet rolls.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire for help in brainstorming different foods that can be made in the New Traditions Stoneware, mentioning suggestions like shepherd's pie and baked chicken thighs.
  • Another participant shares a method for finding recipes in the Consultants Corner, highlighting the product use and care section for specific stoneware pieces.
  • One participant notes that any dish typically made in a similar-sized metal or glass pan can also be prepared in stoneware, listing various options such as cakes, stuffed mushrooms, and casseroles.
  • A participant shares their experience making Pizza Skins in the DD Baker, describing the process and ingredients used.
  • Another participant mentions using the DD Baker for baked chicken and pork chops, suggesting that it can also accommodate single servings or small dishes.

Areas of Agreement / Disagreement

Views differ on the range of recipes that can be made in the New Traditions Stoneware, with no clear consensus on specific dishes beyond those mentioned.

Contextual Notes

Participants share personal experiences and suggestions based on their use of the stoneware, focusing on its versatility in cooking various types of meals.

Who May Find This Useful

Consultants looking for innovative recipe ideas for the New Traditions Stoneware may find the shared experiences beneficial.

RossDeb2
Gold Member
Messages
386
Hi. I need help thinking outside the box for different foods/recipes that can be made in the New Traditions Stoneware. I tend to have restricted vision when it comes to this. For example, what else can be made in the DD baker other than coblers and sweet rolls? My daughter suggested that it could be used to make a great shepherds pie or baked chicken thighs. I really need help in this area of uses. Since I have it, what else can be made in the small oval baker other than dips, heating leftovers, and toasting nuts? I really need help brainstorming. TIA
 
Look in Consultants Corner under recipes. Go to recipe search, then product use and care. It will give you a list of products....click on stoneware, then click on the specific piece you need recipes for. Then it will show you the product use and care, but on the right you can click on recipes....you can only open the ones that are product use and care, but there are actually a few. And if you click on both vanilla and cranberry you will find different recipes even for the same stoneware peice. Hope that helps
 
Anything you would make in a similar size/shape metal or glass pan can be done in stoneware:
DDB - cakes, stuffed mushrooms, aked meats, etc.
Rect Baker - brownies, roasted veggies, rice and chicken dishes, baked pasta, etc.casseroles, dips, toasting coconut or nuts, reheating, meatloaf, frozen french fries and tater tots, breakfast meats, I see no limit!HTH
 
I love to make Pizza Skins in the DD Baker, I made them the other night and they are great! Partialy bake the pizza crust, fill with mashed potatoes and top with lots of bacon and cheese. Bake at 350 until potatoes are heathed throughout and crust is golden.
 
DD- baked chicken, baked pork chops, Bake in teh oven at 350 for an hour for chicken, and 45 mins for pork chops, with what ever seasonings you would like to use. Small Oval Baker- you can sell this one, too single people, it is big enough to bake on piece of chicken, or one pork chop in it... or a small shepards pie, veggies, etc!!!Hope that helps
 

Frequently Asked Questions

What are some savory dishes I can make using New Traditions Stoneware?

New Traditions Stoneware is perfect for savory dishes such as casseroles, roasted vegetables, and baked pasta. Its ability to retain heat ensures even cooking and enhances flavors, making it ideal for hearty meals.

Can I use New Traditions Stoneware for baking bread?

Absolutely! New Traditions Stoneware is excellent for baking bread. Its even heat distribution helps create a crispy crust while keeping the inside soft and fluffy. Just be sure to preheat the stoneware for best results.

How can I use New Traditions Stoneware for meal prep?

You can use New Traditions Stoneware for meal prep by preparing multiple servings of your favorite dishes in advance. The stoneware is great for freezing and reheating, making it easy to store and enjoy meals throughout the week.

Is New Traditions Stoneware suitable for grilling?

Yes, New Traditions Stoneware can be used on the grill! It’s perfect for grilling vegetables, seafood, or even pizza. Just place the stoneware on the grill grates and enjoy the smoky flavor while cooking your favorite dishes.

What are some creative dessert ideas beyond cobblers and sweet rolls?

Beyond cobblers and sweet rolls, you can use New Traditions Stoneware to make delicious desserts like brownies, cheesecakes, and even fruit tarts. Its versatility allows for a variety of sweet treats that can be baked to perfection.

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