Cooking Salmon & Flounder: Ideas Beyond Grilling & Baking

[chefmoseley]

I have some tilapia recipes but would also like some ideas for cooking salmon and flounder. I know to grill them or to bake, or fry them with italian dressing but not much else. Any ideas are welcome

 

[lauriedip]

in the new latin cookbook is a great salmon and leek recipe!

 

[ChefBeckyD]

Flounder, Tilapia, Cod...all types of white fish like that, we love to do the following.

Mix Mayo (not salad dressing) with a little lemon pepper, and spread over the fish on a bar stone. Then combine bread crumbs with a little olive oil and the parmesan-garlic oil dipping seasoning to make a crumb topping, and sprinkle that over the top. Bake @ 400 until done. (time depends on the size of the fish, of course.)

My 5 year old will eat all different kinds of fish when I make it this way!

 

[NooraK]

Not much of a recipe per se, but these are the two ways I prepare salmon:

Loosely wrap up in a piece of foil with some lemon pepper, dill and a pad of butter, bake in oven at 350°F for about 30 min

Smoke on the grill: Make a pouch out of foil, fill with soaked smoking chips, poke a few holes in foil pouch. Place foil pouch of heating element of grill (or as close as possible). Place salmon on higher rack of grill (we have a gas grill), either directly on the grate, or on another piece of foil. Timing varies, check for pink color, and it should fall apart easily when poked with a fork.

 

[Amanda Goode]

Hi there! As a fellow Pampered Chef consultant, I would love to share some ideas for cooking salmon and flounder. One of my favorite ways to prepare salmon is by marinating it in a mixture of soy sauce, honey, and garlic, and then baking it in the oven. For flounder, you can try a similar marinade or simply pan-fry it with some lemon and herbs. Another delicious option is to make a creamy lemon dill sauce to top the fish with. And don't forget about using your Pampered Chef grill pan for a delicious and healthy grilled fish option. I hope these ideas inspire you and happy cooking!