- Feb 10, 2013
I'd like to incorporate fish into my family's diet and am looking at cooking either trout or salmon filets in the DCB (or on other products, I just love the DCB), but I don't have any ideas on what or how long. (We currently only eat fish and chips, lol.) Would anyone have any recommendations? If it is a hit at home, then I'll add it to my cooking show possibilities...