Hi!
I thought I saw instructions somewhere on cooking chicken breasts in the microwave using the deep covered baker, but I can't find it. I need to know times for boneless and bone-in breasts for my mom, who has the deep covered baker and the round covered baker. She and my dad are trying to eat healthier and this will save a lot of time and give them a lot of quick options by changing the flavors using our rubs. I'm assuming the times would be similar regardless of which piece of stoneware you use; I would think the thickness and the number of breasts would be more of an issue.
Anyway, if anyone has any guidelines or knows where I can find this info on here, I would really appreciate it.
Thanks!
Di
I thought I saw instructions somewhere on cooking chicken breasts in the microwave using the deep covered baker, but I can't find it. I need to know times for boneless and bone-in breasts for my mom, who has the deep covered baker and the round covered baker. She and my dad are trying to eat healthier and this will save a lot of time and give them a lot of quick options by changing the flavors using our rubs. I'm assuming the times would be similar regardless of which piece of stoneware you use; I would think the thickness and the number of breasts would be more of an issue.
Anyway, if anyone has any guidelines or knows where I can find this info on here, I would really appreciate it.
Thanks!
Di