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Pampered Chef: How to?? Chicken breast in DCB?

  1. How do I cook one/two chicken breasts in the deep covered baker? I usually pack them all in there but only need a couple for a show tonight and I don't want to over cook, but don't want to be running into the kitchen to check every two minutes. Help! ;)
     
    Nov 20, 2009
    #1
  2. esavvymom

    esavvymom Legend Member Staff Member

    7,919
    143
    For 1 or 2, if they are the fat breasts, I'd say start with about 10-12 minutes (maybe 8 minutes if just 1 breast). I often do 3 large breasts in about 15-20 minutes and they always come out super moist and delicious! (I only put some salt and pepper on them- that's it. Love it! And I'm not a "plain" white-meat fan!)
     
    Nov 20, 2009
    #2
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    I do a lb. of chicken breasts (usually about 3) in 8-10 minutes, with the lid on.
     
    Nov 20, 2009
    #3
  4. Chef Gilles

    Chef Gilles Member Gold Member

    326
    7
    I also recommend using the Thermometer to make sure you get it at the right temp.
     
    Nov 20, 2009
    #4
  5. Are the breast frozen or thawed?
     
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