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quiverfull7 said:I have not tried it but I will be. What I can tell you is that if you compare a beef roast in the oven that is cooked in the DCB vs another pot OR in a slow cooker ... MY family can tell the difference EVERY time. Even my little ones. I've tried and tested and they complain right away because they can tell the difference.
gailz2 said:and which do they prefer?
quiverfull7 said:OH MY... Sorry... I thought all you PC'ers would automatically KNOW WHICH ONE!!!!!!!!
THE DEEP COVERED BAKER!!!!!!!!!!!
Seriously... I bought 4 chuck roasts at the same time. I cooked two one night in the DCB's (big family... 2 DCB's) About 10 days later, because of my schedule I thought I'd put them in the crock pot instead. You should have heard the questions about what I had done different and "don't buy meat where you got tonight's again ok?" and why doesn't it taste like last weeks. I had done NOTHING different seasoning wise AT ALL! And it was done to the same level of "doneness" both nights but the flavor and everything was far better in the DCB... I LOVE THAT THING! Sold 15 in March and can't wait to show it at every show!
quiverfull7 said:OH MY... Sorry... I thought all you PC'ers would automatically KNOW WHICH ONE!!!!!!!!
THE DEEP COVERED BAKER!!!!!!!!!!!
Seriously... I bought 4 chuck roasts at the same time. I cooked two one night in the DCB's (big family... 2 DCB's) About 10 days later, because of my schedule I thought I'd put them in the crock pot instead. You should have heard the questions about what I had done different and "don't buy meat where you got tonight's again ok?" and why doesn't it taste like last weeks. I had done NOTHING different seasoning wise AT ALL! And it was done to the same level of "doneness" both nights but the flavor and everything was far better in the DCB... I LOVE THAT THING! Sold 15 in March and can't wait to show it at every show!
wadesgirl said:Can you give us your recipe? Do you do it in the oven or microwave?
quiverfull7 said:I have not tried it but I will be. What I can tell you is that if you compare a beef roast in the oven that is cooked in the DCB vs another pot OR in a slow cooker ... MY family can tell the difference EVERY time. Even my little ones. I've tried and tested and they complain right away because they can tell the difference.
The cooking time for a beef roast in the DCB microwave will vary depending on the size and cut of the roast. As a general rule, you should cook a 3-4 pound roast for 20-25 minutes on high power. For larger roasts, add an additional 5 minutes of cooking time per pound.
No, you do not need to add any liquid when cooking a beef roast in the DCB microwave. The roast will release its own juices as it cooks, creating a flavorful and tender result.
Yes, the DCB microwave lid should be used when cooking a beef roast in order to trap in moisture and heat. This will help to cook the roast evenly and prevent it from drying out.
The best way to determine if your beef roast is done cooking is by using a meat thermometer. The internal temperature of the roast should reach at least 145°F for medium-rare, 160°F for medium, or 170°F for well-done. If you do not have a meat thermometer, you can also check for doneness by making a small cut in the center of the roast. The meat should be slightly pink and the juices should run clear.
Yes, you can cook vegetables with the beef roast in the DCB microwave. Simply place the vegetables in the bottom of the DCB, add the roast on top, and cook as directed. The vegetables will be infused with the flavors of the roast and make a delicious side dish.