Roast Beef in DCB: Oven & Microwave Instructions

[tpc.patty]

Has anyone ever done Roast Beef in the DCB? How long per pound in the oven? In the microwave? I have a host who just got hers and is anxious to try this,

 

[ChefBeckyD]

I do this one at least once a month. My husband says it makes it taste just like Prime Rib! (except way cheaper!)High Temperature Eye-of-Round Roast Recipe - Allrecipes.com**eta - Roast Beef is one thing that I'd never do in the Microwave.

 

[quiverfull7]

I do this one at least once a month. My husband says it makes it taste just like Prime Rib! (except way cheaper!)

High Temperature Eye-of-Round Roast Recipe - Allrecipes.com


**eta - Roast Beef is one thing that I'd never do in the Microwave.

Becky is SO right! It's FABULOUS in the oven... and I experimented for everyone in the microwave and DO NOT BOTHER... Becky is spot on... don't do beef in the microwave... I think the dogs ate it but am not sure if they did or just gave up!

 

[pattybrady]

Becky, do you adjust the temperature since our stoneware is only heat-safe to 450? I really want to try this but don't want to ruin my DCB! :cry:

 

[ChefBeckyD]

Becky, do you adjust the temperature since our stoneware is only heat-safe to 450? I really want to try this but don't want to ruin my DCB! :cry:

No, I do it exactly as written.

 

[pattybrady]

No, I do it exactly as written.

Good to know, thanks! :thumbup:

 

[Paula R. Lewis]

No, I do it exactly as written.

OK, since you said "exactly as written", this is probably a dumb question, but...does that mean you don't cover it? If so, we could use other products for this recipe, such as the roasting pan?? :chef:

 

[ChefBeckyD]

OK, since you said "exactly as written", this is probably a dumb question, but...does that mean you don't cover it? If so, we could use other products for this recipe, such as the roasting pan?? :chef:

I guess you could - except the roasting pan is huge for a 3-4 lb roast. I just really like the way it turns out in the DCB. And I don't cover it. The ONLY thing I do differently is play with the seasoning sometimes.

 

[Paula R. Lewis]

I guess you could - except the roasting pan is huge for a 3-4 lb roast. I just really like the way it turns out in the DCB. And I don't cover it. The ONLY thing I do differently is play with the seasoning sometimes.

Thanks so much, Becky! I'm already thinking about defrosting a roast that has been in my freezer for way too long....and will no doubt use rosemary seasoning on it...soon! (Unless I mix it with a couple of other ones...I too have been known to "mix them up" a bit....always with delicious results! lol):love:

One other question....have you ever added any carrots and potatoes, like in a traditional roast? Or, since there's no water added, would this be ill-advised?
Hmmm.....boy, I'm getting hungry! lol

 

[ChefBeckyD]

Thanks so much, Becky! I'm already thinking about defrosting a roast that has been in my freezer for way too long....and will no doubt use rosemary seasoning on it...soon! (Unless I mix it with a couple of other ones...I too have been known to "mix them up" a bit....always with delicious results! lol):love:

One other question....have you ever added any carrots and potatoes, like in a traditional roast? Or, since there's no water added, would this be ill-advised?
Hmmm.....boy, I'm getting hungry! lol

The difference with this is that it isn't a Pot Roast...so there isn't a lot of juices and gravy. It really does come out more like Prime Rib, or a Beef Tenderloin. Because of the way it has to roast - high heat for a short time, and then sit for a few hours as the temp decreases gradually - I've never tried to do potatoes and carrots, etc...like I would with a Pot Roast. Usually, I'll do a veggie and a salad with it, and do baked sweet or regular potatoes in the microwave. OR if you're thinking ahead - do your baked (or sweet) potatoes in the crockpot. This makes them sooooo creamy and good!

 

[Teresa Lynn]

Roast in magic pot1 roast
2 cloves of garlic sliced
1 can campbells cream of mushroom soup
1 can campbells french onion soupput roast in magic pot, slice garlic on top
whisk the 2 soups together pour over roast
bake 350 for 1 hour
remove roast to platter, whisk juices serve as gravy(no seasonings and no need to add any thickeners to the gravy before serving) this is Delicious