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The DCB stands for "Deep Covered Baker." It is a stoneware dish specifically designed for use in the microwave.
Yes, the DCB is microwave safe. It is made of stoneware that is designed to withstand high temperatures, making it safe for use in the microwave.
To roast in the DCB, simply place your desired meat or vegetables in the dish and cover it with the lid. Microwave on high for the recommended time, then let it rest for a few minutes before serving.
Yes, the DCB is versatile and can be used for other cooking methods such as baking, steaming, and even grilling. Just be sure to follow the instructions and adjust cooking times accordingly.
No, the DCB is designed to cook with minimal added liquid or oil. The lid creates a seal that helps to retain moisture and enhance the flavors of your food.