topchef.heather
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This thread discusses the deadline for closing shows within a 30-day period and the implications of not having a grace period for submissions. Participants share their understanding of the timing requirements and the potential for confusion regarding the rules.
Views differ on the interpretation of the rules regarding grace periods and the implications for submissions, with no clear consensus emerging on the concept of "eliminating cheaters."
Participants share personal experiences and interpretations of the submission deadlines, highlighting the importance of understanding time zones and the specific timing of submissions.
Consultants who are navigating submission deadlines and time zone considerations may find the shared experiences and clarifications helpful.
topchef.heather said:Am I correct that all shows have to be closed by midnight on my 30 day mark for them to count towards my sales total? You don't have a grace period like when closing by the 15th of the next month...to help eliminate "cheaters"?
kdangel518 said:Keep in mind it's 11:59 pm CST So if you live in a different time zone (not sure what time zone your part of TX is!) you should be aware of the time difference!
Works to my advantage since I'm on the East Coast, I get an extra hour![]()
BlessedWifeMommy said:I'm not sure what you mean by eliminating cheaters?
chefann said:I think she's referring to people who have a show on their 31st day, but back-date it to the 30th and submit it in a grace period so that it still counts. That's why there's always a "held and submitted by" on incentives.
ChefJoyJ said:Me neither.I can see how getting it submitted by 11:59 CST by the 30th day would eliminate cheaters. Not the other way around.
When is your 30th day Heather?
This policy means that once a consultant has a show, they must submit all orders and finalize the show within 30 days. There is no additional time allowed beyond this deadline, ensuring that all transactions are processed promptly.
If you miss the 30-day deadline, the show will be considered closed, and you will not be able to submit any orders associated with that show. This could result in lost sales and potential commission.
No, there is no grace period or option to extend the deadline. It is important to manage your time effectively and ensure that all orders are submitted within the 30-day timeframe.
To meet the deadline, keep track of your show dates and set reminders for yourself. Communicate with your customers about when they need to place their orders, and consider submitting orders as they come in rather than waiting until the last minute.
Pampered Chef provides various resources, including training materials, scheduling tools, and support from your director or team. Utilize these resources to stay organized and ensure timely submission of your shows.