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I use about 1/2 stick of butter (with the grands biscuits - well, with ANY biscuits). 2 Tbsp is dry in my opinion. I also add 1/4 cup brown sugar. When it is done I sprinkle more of the sprinkles over the top. YUM!! (we need a lip licking smily):chef:chefann said:8" saute pan?
1 5-biscuit tube of Grands-style biscuits
1-2 Tb. butter
1-2 Tb. sprinkles
10" pan
use the 8-biscuit tube and increase the butter and sprinkles by 50%
pamperedlinda said:A director in my group brings a bag of micrwave popcorn to her shows. After it is popped she tosses in some of the Caramel Sprinkles and passes that around. I haven't tried it yet, but it sounds really good. And easy!
vwpamperedchef said:Did my demo and BURNED MY ______ HAND!
Ok so I've done this b efore. I just "assume" when I am taking them out of the pan that the handle is magically cool. I pulled the host aside and luckily she had some cream. I hope no one noticed (although pretty hard not to see this white cream on my hand!)
My director has said to put the potholder on it. Too little too late for that info. LOL
My hand looks OK today. Pretty normal looking...thank goodness.
The ingredients for Cinnamon Sprinkle Rolls in Saute Pan include butter, cinnamon, sugar, and sprinkles.
You will need 1/4 cup of butter for this recipe.
You will need 1 tablespoon of cinnamon for this recipe.
You will need 1/4 cup of sugar for this recipe.
You will need 1/4 cup of sprinkles for this recipe.