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Hosting a Family Holiday Event: Menu Ideas for 14 People
mscharf
- 700
Here is a very yummy salad that a friend of mine made for Bunko one night, now we all make it all the time. We call it Karen's salad.
2 bags romaine lettuce
1 red onion (finely chopped)
1 granny smith apple
1 small bag craisins
chopped walnuts
1 c parmasean cheese (or a cheese blend) from the specialty cheese section
Paul Newman's oil and vinegar salad dressing
It is soo yummy!
2 bags romaine lettuce
1 red onion (finely chopped)
1 granny smith apple
1 small bag craisins
chopped walnuts
1 c parmasean cheese (or a cheese blend) from the specialty cheese section
Paul Newman's oil and vinegar salad dressing
It is soo yummy!
allisonserna
- 209
https://www.pamperedchef.com/images/public/us/pdf/ts_bb_brie.pdf
or
The Pampered Chef ®
Baked Eggs Benedict
Recipe
4 whole English muffins, split in half
1 package (8 ounces) sliced Canadian bacon
4 ounces cream cheese, softened
1 3/4 cups half and half
10 eggs
1/2-3/4 teaspoon cayenne pepper
1 tablespoon snipped fresh parsley
Lemon-Butter Sauce
1-2 lemons
1/2 cup (1 stick) butter, cut into eight slices
1. Preheat oven to 400°F. Cut English muffin halves into 3/4-inch pieces using Chef's Knife; arrange in a single layer on flat Baking Stone. Bake 10-12 minutes or until lightly toasted. Remove from oven; place muffin pieces into (12-in.) Skillet. Dice Canadian bacon into 1/2-inch pieces; sprinkle over muffin pieces and set aside.
2. Reduce oven temperature to 350°F. Meanwhile, in Stainless (4-qt.) Mixing Bowl, whisk cream cheese until smooth using Stainless Whisk. While continuously whisking, gradually add half and half; whisk until smooth. Whisk in eggs and cayenne pepper. Carefully pour egg mixture into Skillet. Bake 18-22 minutes or until center appears nearly set when gently shaken (internal temperature should be 160°F); remove from oven and let stand 5-10 minutes. Sprinkle with parsley.
3. Meanwhile, for lemon-butter sauce, zest lemon using Microplane® Adjustable Grater to measure 2 teaspoons zest. Juice lemons using Juicer to measure 1/4 cup juice. In (2-qt.) Saucepan, combine lemon zest and juice; cook over medium heat 2 minutes or until lemon juice reduces by half. Reduce heat to low. Whisk in butter slices, one at a time, whisking after each addition using Silicone Sauce Whisk until butter is melted and sauce is smooth.
4. To serve, cut Baked Eggs Benedict into wedges using Small Nylon Turner. Drizzle each serving with lemon-butter sauce.
Yield: 12 servings
Nutrients per serving: (1 wedge and 2 teaspoons sauce): Calories 320, Total Fat 20 g, Saturated Fat 11 g, Cholesterol 230 mg, Carbohydrate 12 g, Protein 12 g, Sodium 430 mg, Fiber less than 1 g
Cook's Tip: Canadian bacon is a lean smoked meat that is closer in kin to ham than regular bacon. Thickly sliced deli baked ham can be substituted for the Canadian bacon, if desired.
Shopping List
4 whole English muffins
1 package (8 ounces) sliced Canadian bacon
4 ounces cream cheese
13/4 cups half and half
10 eggs
1/2-3/4 teaspoon cayenne pepper
1 small bunch fresh parsley
Lemon-Butter Sauce
1-2 lemons
1/2 cup (1 stick) butter
Canadian bacon is a lean smoked meat that is closer in kin to ham than regular bacon. Thickly sliced deli baked ham can be substituted for the Canadian bacon, if desired.
© The Pampered Chef, Ltd.,
or
https://www.pamperedchef.com/images/cc/us/pdf/chicken_chili.pdf
or
The Pampered Chef ®
Baked Eggs Benedict
Recipe
4 whole English muffins, split in half
1 package (8 ounces) sliced Canadian bacon
4 ounces cream cheese, softened
1 3/4 cups half and half
10 eggs
1/2-3/4 teaspoon cayenne pepper
1 tablespoon snipped fresh parsley
Lemon-Butter Sauce
1-2 lemons
1/2 cup (1 stick) butter, cut into eight slices
1. Preheat oven to 400°F. Cut English muffin halves into 3/4-inch pieces using Chef's Knife; arrange in a single layer on flat Baking Stone. Bake 10-12 minutes or until lightly toasted. Remove from oven; place muffin pieces into (12-in.) Skillet. Dice Canadian bacon into 1/2-inch pieces; sprinkle over muffin pieces and set aside.
2. Reduce oven temperature to 350°F. Meanwhile, in Stainless (4-qt.) Mixing Bowl, whisk cream cheese until smooth using Stainless Whisk. While continuously whisking, gradually add half and half; whisk until smooth. Whisk in eggs and cayenne pepper. Carefully pour egg mixture into Skillet. Bake 18-22 minutes or until center appears nearly set when gently shaken (internal temperature should be 160°F); remove from oven and let stand 5-10 minutes. Sprinkle with parsley.
3. Meanwhile, for lemon-butter sauce, zest lemon using Microplane® Adjustable Grater to measure 2 teaspoons zest. Juice lemons using Juicer to measure 1/4 cup juice. In (2-qt.) Saucepan, combine lemon zest and juice; cook over medium heat 2 minutes or until lemon juice reduces by half. Reduce heat to low. Whisk in butter slices, one at a time, whisking after each addition using Silicone Sauce Whisk until butter is melted and sauce is smooth.
4. To serve, cut Baked Eggs Benedict into wedges using Small Nylon Turner. Drizzle each serving with lemon-butter sauce.
Yield: 12 servings
Nutrients per serving: (1 wedge and 2 teaspoons sauce): Calories 320, Total Fat 20 g, Saturated Fat 11 g, Cholesterol 230 mg, Carbohydrate 12 g, Protein 12 g, Sodium 430 mg, Fiber less than 1 g
Cook's Tip: Canadian bacon is a lean smoked meat that is closer in kin to ham than regular bacon. Thickly sliced deli baked ham can be substituted for the Canadian bacon, if desired.
Shopping List
4 whole English muffins
1 package (8 ounces) sliced Canadian bacon
4 ounces cream cheese
13/4 cups half and half
10 eggs
1/2-3/4 teaspoon cayenne pepper
1 small bunch fresh parsley
Lemon-Butter Sauce
1-2 lemons
1/2 cup (1 stick) butter
Canadian bacon is a lean smoked meat that is closer in kin to ham than regular bacon. Thickly sliced deli baked ham can be substituted for the Canadian bacon, if desired.
© The Pampered Chef, Ltd.,
or
https://www.pamperedchef.com/images/cc/us/pdf/chicken_chili.pdf
PamperedCaniac
- 337
How about baking some bacon for a salty/crunchy item - fruit with dip for the tangy and healthy bit and then this (recipe below) for the EASY and sweet treat! I get rave reviews every time I make this! I mean EVERY TIME!!! LOL I just had someone stop me in the car pool line for the recipe today. LOL Or BLT's and this recipe with fruit!!
Breakfast Cinnamon Casserole
2 packs of crescent rolls
8 oz cream cheese
¾ cup powdered sugar
1/2 cup brown sugar
Cinnamon to taste
½ stick of butter
In a casserole dish layer 1 pack of crescent rolls. Mix cream cheese and powdered
sugar together and spread over crescent rolls. Layer 2 nd pack of crescent rolls
over cream cheese mixture. Sprinkle cinnamon over top to taste, sprinkle brown
sugar over that evenly. Slice the butter and place all over the top (pats of butter). Bake at 350
degrees for 20-30 min .
Breakfast Cinnamon Casserole
2 packs of crescent rolls
8 oz cream cheese
¾ cup powdered sugar
1/2 cup brown sugar
Cinnamon to taste
½ stick of butter
In a casserole dish layer 1 pack of crescent rolls. Mix cream cheese and powdered
sugar together and spread over crescent rolls. Layer 2 nd pack of crescent rolls
over cream cheese mixture. Sprinkle cinnamon over top to taste, sprinkle brown
sugar over that evenly. Slice the butter and place all over the top (pats of butter). Bake at 350
degrees for 20-30 min .
Laura420
- 288
I am also doing a brunch this year...
I too am making the "Sausage" and Cheese Brunch Squares
2 Dozen Bagels w/ 2 different whipped cream cheeses
Coldcut Platter (ham, rb, turkey, swiss and american) w Bread tray
Bread Tray (pumpernickel, rye and marble)
Olive Tray (marinated olives, roasted peppers and marinated artichoke hearts)
Fruit Salad
Christmas Cookies and
White Chocolate Cherry Almond Pound Cake (in my poinsetta bundt pan)
(oopps - my mom is making deviled eggs too)
I too am making the "Sausage" and Cheese Brunch Squares
2 Dozen Bagels w/ 2 different whipped cream cheeses
Coldcut Platter (ham, rb, turkey, swiss and american) w Bread tray
Bread Tray (pumpernickel, rye and marble)
Olive Tray (marinated olives, roasted peppers and marinated artichoke hearts)
Fruit Salad
Christmas Cookies and
White Chocolate Cherry Almond Pound Cake (in my poinsetta bundt pan)
(oopps - my mom is making deviled eggs too)
Last edited:
PamperedDor
Gold Member
- 2,744
pamperedbybarbara
- 487
I just looked through ALL THE BEST...here are two I came up with....Mini Cinnamon Christmas Tree Rolls (looks super easy and very yummy, too) and the Peachy Cheese Coffee Cake ( I made this once for a brunch-type show--very easy and tasty, too) good luck...if you need these recipes just give a yell :sing:
PamperChefCarol
- 1,055
Ok, not a PC recipe, but this will blow everyone away.
Baked French Toast Casserole with Maple Syrup
Prep Time: 20 min Inactive Prep Time: 8 hr 0 min Cook Time: 40 min Level:
Easy Serves: 6 to 8 servings
1 loaf French bread (13 to 16 ounces) (I generally buy two loaves of Pepperidge farm thick toasting cinnamon raisin bread for this part)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
At this point, I sprinkle dried cherries on it. Hey, they are fruit, and we need our fruit, and this makes it healthy, right??
Spread Praline Topping evenly over the bread
Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
The syrup is pretty much over the top, but some like it.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
This is THE requested breakfast/brunch entree from my friends and family. It is so good, it's like Paula Deen says, "it's sinful!"
Baked French Toast Casserole with Maple Syrup
Prep Time: 20 min Inactive Prep Time: 8 hr 0 min Cook Time: 40 min Level:
Easy Serves: 6 to 8 servings
1 loaf French bread (13 to 16 ounces) (I generally buy two loaves of Pepperidge farm thick toasting cinnamon raisin bread for this part)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
At this point, I sprinkle dried cherries on it. Hey, they are fruit, and we need our fruit, and this makes it healthy, right??
Spread Praline Topping evenly over the bread
Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
The syrup is pretty much over the top, but some like it.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
This is THE requested breakfast/brunch entree from my friends and family. It is so good, it's like Paula Deen says, "it's sinful!"
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