Choosing Between Family Skillet and Large Covered Skillet for Your Next Event

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Discussion Overview

This thread explores the decision-making process between choosing the Family Skillet and the Large Covered Skillet, particularly focusing on the Executive 12" Skillet. Participants share their personal experiences and preferences regarding these cookware options, especially in the context of using them for shows and events.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, mentions having $200 in sales at a recent booth and is considering which skillet to order.
  • Several participants express a strong preference for the Executive 12" Skillet, citing its benefits for shows and its current availability.
  • One participant notes that the Professional Skillet is being discontinued, suggesting that the Executive would be a better choice for business needs.
  • Another participant shares their experience of using the Executive Skillet frequently and expresses a desire to replace their Professional Skillet with it.
  • Some participants discuss the inclusion of a lid with the Stainless Steel Skillet and its potential advantages for certain cooking tasks.
  • One participant raises a question about the interchangeability of lids between the Stainless Steel and Executive skillets.
  • Another participant expresses a preference for the Stainless Steel Skillet for specific cooking needs, despite the popularity of the Executive Skillet among others.

Areas of Agreement / Disagreement

General agreement exists among many participants regarding the Executive 12" Skillet as the preferred choice, though there are differing opinions about the Stainless Steel Skillet and its benefits.

Contextual Notes

Participants share their experiences and preferences based on personal usage and sales contexts, without implying any official guidance or recommendations.

Who May Find This Useful

Consultants considering which skillet to purchase for their business or personal use may find the shared experiences and opinions helpful in making their decision.

PCSarahjm
PCSarahjm
Messages
701
I did a fall booth this past weekend and ended up having $200 in sales. So I getting ready to enter an order but can't decide what Host Special to order... I don't have a Skillet yet so I am trying to decide on the Family Skillet(12in) (but then I would need to purchase the lid) or Large covered skillet(10in). Which one do you think will be more beneficial at shows? What you have and use?

Thanks
 
Get the 12 inch Executive Skillet. YOu can always get the lid with your Pan O Rama points or at a later date.
 
  • Thread starter
  • #3
Deb

So you like executive better than professional?
 
Don't buy the Professional!!!! It's being retired at the end of spring 2008. And yes, Executive is WAY better.
 
Sarah,

The Executive is the way to go if you're planning to use it for shows. The professional won't be in the catalog after the current one, and if you get the Prof., you'll need to replace it to have something current to show.
 
Sarah, don't forget that the Professional is going to be discontinued next season so Executive would definately be more beneficial to your business needs.
 
All 3 of us must have been typing at the same time. :D
 
12" Skillet!!!!!!EXECUTIVE 12" SKILLET!!!! Sorry didn't mean to shout...LOL

But I love it!!! You won't be able to live without it!!

Debbie :D
 
LOL Ann, I guess great minds think alike. Well 2 great minds and then mine.
 
Just in case you didn't believe the others... executive 12" skillet is the way to go! :D
 
another vote for the exec 12" skillet!! it's the BEST EVER!
 
yeahthat.gif


I agree with everyone else! 12" Executive is what you NEED!!
 
  • Thread starter
  • #13
Thanks executive it is!!!
 
Sarah~

You willl LOVE it! I actually own the professional one, but I want to replace it with the Executive with my POR points!

It is my most used and most loved pan!
 
Do you still have any doubts which one we think would be best to get??:confused:

...Executive 12" Skillet!:rolleyes:
 
Hmmm....I'm with all of you regarding the 12" exec skillet. I find it rather amusing that NO ONE has recommended the SS Skillet....I'd have to tell you to get the exec. I am NOT a SS cookware kind of gal...but that's only my opinion. (Obviously other's opinions too!)

Have a blast with your new skillet....you'll wonder how you made it for so long without it!! :D
 
You definitely want the 12" skillet! I don't know what I would do without mine.
 
Maybe I should have just said re-read the posts above.
 
I was having the same dilemma! So I am really happy to see this thread.

But, up until yesterday, I had decided on the 12" Exec skillet - I can't wait to show some of the skillet cakes!

But, then I was thinking perhaps the 12" SS (that comes with the lid) would be better to order at 60% off?? And then order the 12" Exec when my 4 month KE comes up (40% off, I think).

But, I too, thought it was interesting that there were no recommendations on the 12" SS.

Does anyone feel like they need the 12" SS skillet?

Also, does anyone know if the lid for the 12" SS fits the 12" Executive??

Thanks!
 
My two cents is the Executive 12" Skillet. You can use it for everything!
 
I want to SS cookware, but I already have the 12" Executive Skillet. I've thought about the SS 12" skillet, but since I have the other and I'm getting the cookware I don't know if I need it.
 
I'd have to vote for the stainless. For one thing, the lid is included. I need a big skillet to fry chicken in, to make my "Chicken Not Parmesan" on stovetop and oven with nicely browned chicken, to make a nice batch of spaghetti sauce in. As much as I love non-stick, it just isn't the same for some things.

But that's me.
 
I think I read that the lids are interchangeable. Well, I know I read it, but I think it was on here not CC, so hopefully whoever said it knew what they were talking about. :confused:
 
grayby said:
I'd have to vote for the stainless. For one thing, the lid is included. I need a big skillet to fry chicken in, to make my "Chicken Not Parmesan" on stovetop and oven with nicely browned chicken, to make a nice batch of spaghetti sauce in. As much as I love non-stick, it just isn't the same for some things.

But that's me.
Click to expand...

That sounds yummy! Could i maybe get the recipe? :balloon:
 
  • Thread starter
  • #25
Did anyone find out if the lids are interchangeable???
 

Frequently Asked Questions

What are the main differences between the Family Skillet and the Large Covered Skillet?

The Family Skillet is designed for larger meals and can hold more food, making it ideal for family gatherings or events where you need to cook for several people. The Large Covered Skillet, on the other hand, comes with a lid and is perfect for simmering, steaming, or braising dishes, providing versatility for various cooking methods.

Which skillet is better for cooking for a large group?

The Family Skillet is better suited for cooking for a large group due to its larger cooking surface and capacity. It allows you to prepare more food at once, making it easier to serve multiple guests without needing to cook in batches.

Can I use the Large Covered Skillet for frying as well?

Yes, the Large Covered Skillet can be used for frying, but it is particularly effective for recipes that require moisture, such as braising or steaming. If you primarily need a skillet for frying, the Family Skillet may be a better choice due to its larger open surface area.

Is one skillet easier to clean than the other?

Both skillets are designed with easy cleaning in mind, but the Family Skillet may have an advantage due to its larger surface area that allows for easier access when cleaning. The Large Covered Skillet's lid may require additional care, especially if food splatters during cooking.

Which skillet is more versatile for different cooking techniques?

The Large Covered Skillet is generally more versatile due to its ability to accommodate various cooking techniques such as sautéing, simmering, and steaming. However, the Family Skillet excels in high-heat cooking methods like searing and frying, making both skillets valuable depending on your cooking needs.

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