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To make the Chocolate Strawberry Skillet Cake, you will need a Pampered Chef Skillet, a box of chocolate cake mix, eggs, oil, milk, fresh strawberries, and chocolate chips. Preheat your oven to 350°F. In a mixing bowl, combine the cake mix, eggs, oil, and milk. Pour the batter into the skillet and top with sliced strawberries and chocolate chips. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.
Yes, you can use frozen strawberries for this recipe. Make sure to thaw and drain them before adding them to the cake batter. You may also need to adjust the baking time slightly.
To make this recipe gluten-free, you can use a gluten-free chocolate cake mix and make sure to check the labels of all other ingredients for any potential gluten contamination. You can also substitute almond milk for the regular milk to make it dairy-free as well.
Yes, you can use any type of fruit you like for this recipe. Blueberries, raspberries, or even sliced apples would work well. Just make sure to adjust the baking time accordingly, as different fruits may have different moisture levels.
Yes, you can make this Chocolate Strawberry Skillet Cake ahead of time and reheat it. Just cover it tightly with foil or plastic wrap and store it in the fridge. When ready to serve, reheat it in the oven at 350°F for 10-15 minutes or until warmed through.